INTRODUCTION
If you want to experience Tokyo’s monjayaki culture, Moheji in Tsukishima is a famous restaurant you cannot miss. Moheji is a monjayaki restaurant owned and operated by a long-established fish wholesaler that has been in the Tsukiji market for over 150 years, offering an extensive menu featuring fresh seafood. 2023 marks the opening of a new branch in the Shin-Marunouchi Building, where you can enjoy a new style of monjayaki that combines tradition and innovation.
All of Moheji’s monjayaki dishes are prepared by professional chefs right in front of customers, creating a very realistic dining experience. In addition to the standard monjayaki, Moheji also offers creative monjayaki that incorporate Italian and French flavors, so you can enjoy a new taste every time you visit.
In addition to monjayaki, Moheji also offers a wide variety of a la carte and teppan dishes using fresh seafood directly shipped from the Toyosu Market. The restaurant has counter seats and private rooms where you can relax and enjoy your meal.
When visiting Tokyo, be sure to experience authentic monjayaki at Moheji and enjoy the unique flavor of tradition and innovation. It is a wonderful place to experience a part of Japanese food culture.
Recommended Menu
Mentaiko Mochi Monja
The Mentaiko Mochi Monja, a classic monjayaki dish, is a perfect match between the tangy spiciness of mentaiko and the soft texture of mochi. The addition of the special sauce gives it an even deeper flavor. Many of our customers order this dish and are surprised at how delicious it is.
Kaisen Moheji Special
The Kaisen Moheji Special is a sumptuous dish that is richly flavored with fresh seafood such as shrimp, scallops, and squid. The special broth is well seasoned and the flavor of seafood fills the mouth. It is especially recommended for seafood lovers.
Mentaiko Cream Monja
Mentaiko Cream Monja is a new type of monja-yaki with a creamy sauce and mentaiko (cod roe) intertwined perfectly. It is characterized by its rich flavor and is very satisfying. This dish is a must-try for those who love creamy flavors.
Mentaiko Shiso Monja
Mentaiko Shiso Monja is a monjayaki accented with the refreshing flavor of shiso. The spiciness of mentaiko and the flavor of shiso blend beautifully to create a refreshing aftertaste. This dish is especially popular during the hot season.
Kaisen Curry Monja
Kaisen Curry Monja is a perfect fusion of the delicious taste of seafood and the spicy flavor of curry. The flavor of curry is so appetizing that once you try it, you will be addicted to it. Recommended for those who want to try a new taste.
These are all special delicacies that can only be found at Moheji. When you visit Tokyo, be sure to enjoy authentic monjayaki at Moheji. Moheji’s monjayaki will surely enrich your trip.
How to experience and enjoy
How to enjoy yourself in the restaurant
When visiting Moheji, we recommend that you first fully enjoy your meal inside the restaurant. The open kitchen allows you to watch professional chefs grill monjayaki right in front of you, and the realistic view of the cooking process is sure to whet your appetite. If you sit at the counter, you can enjoy watching the monjayaki being grilled up close and personal, making your meal even more enjoyable.
Experience Grilling by Yourself
At Moheji, you can try your hand at making your own monjayaki. You can make your own monjayaki on the teppan set up on the table, adjusting the degree of cooking to your liking. The experience of making your own original monjayaki while having fun with friends and family will be a special memory.
Enjoy the seasonal menu
Moheji sometimes offers a limited menu for each season. You can enjoy seasonal flavors such as monjayaki made with seasonal vegetables in the spring and refreshing flavors in the summer. Each time you visit, you will discover something new, making you want to come back again and again.
Enjoy the Local Atmosphere
Moheji is a restaurant loved by locals, and you can feel the warm atmosphere when you visit. Messages and photos of visiting customers are displayed in the store, giving visitors a taste of local culture. When visiting as a tourist, you will have a more in-depth experience by interacting with the locals while enjoying your meal.
Share on social media
Another way to enjoy your meal is to take photos of your meal and share them on social media. Moheji’s monjayaki is beautiful to look at, and sharing it on Instagram or Facebook is a great way to communicate with your friends and followers. You can also discover new menus and ways to enjoy the dish by looking at other people’s posts.
The monjayaki experience at Moheji is more than a meal; it is a wonderful visual, olfactory, and tactile experience. Try different ways to enjoy the food and create unforgettable memories.
Manners
Manners in the restaurant
When enjoying a meal at Moheji, please observe the following manners to ensure that you and other customers have a pleasant time. Conduct quiet conversation in the restaurant and try not to disturb others. It is especially important to be considerate of each other when sitting at the counter or at a table. Also, when leaving your seat, organize your belongings so that the next customer can use the restaurant comfortably.
Manners when grilling your own monja-yaki
When grilling your own monja-yaki, be careful not to inconvenience other customers. Be careful about the temperature of the teppan and the degree of doneness, and enjoy the dish safely. It is also good manners to clean the griddle after grilling. Keep this in mind so that the next customer can use it comfortably.
Manners for taking pictures
When taking pictures of your meal, do not use a flash and be careful not to disturb other customers or staff. When your food is brought to you, finish taking pictures quickly and try to enjoy your food before it gets cold.
Manners while waiting
Because Moheji is a popular restaurant, lines can form. It is important to keep an appropriate distance from other customers while waiting and to keep your turn. If using a smartphone, keep the volume low or use earphones and be considerate of those around you. It is important to be considerate of each other, especially during busy times.
Consideration for waitstaff
Be courteous to waitstaff when ordering and paying. Also, if the waiter seems busy, it is important to be considerate and wait a little longer. It is not customary to tip in Japan, so please keep this in mind as well.
By observing these manners, your dining experience at Moheji will be more pleasant and enjoyable. Please enjoy the delicious monjayaki to the fullest while respecting Japanese food culture.
Store
Tsukishima Monja Moheji Sohonten
- Location: 3-16-9 Tsukishima, Chuo-ku, Tokyo
- Access:** 7 minutes walk from Tsukishima Station on Tokyo Metro Yurakucho Line, 8 minutes walk from Kachidoki Station on Toei Oedo Line
- Business hours:** Monday-Friday 11:00-23:00, Saturday, Sunday and holidays 10:30-23:00
- Closed: No holidays
- Number of seats: 30 seats (tables and counter seats available)
moheji shinmaru bldg.
- Location:** Shin-Marunouchi Building 7F, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
- Access:** 3 minutes walk from JR Tokyo Station
- Opening hours: All day 11:00-23:00
- Closed:** Open daily (except Jan. 1 and legal inspection days)
- Number of Seats:** 80
moheji ueno branch
- Location:** 6-11-2 Ueno, Taito-ku, Tokyo
- Access: 3 minutes walk from JR Ueno station
- Business hours:** Weekdays 10:45 – 23:00, Weekends and holidays 10:30 – 23:00
- Closed:** No holidays
moheji machida
- Location:** 6-9-8 Haramachida, Machida-shi, Tokyo
- Access:** 5 minutes walk from JR Machida station
- Opening hours: Monday – Sunday 11:00 – 23:00
- Closed:** Open daily
moheji yokohama
- Location:** 1-10-5 Minami-Saiwai, Nishi-ku, Yokohama-shi, Kanagawa
- Access:** 3 minutes walk from JR Yokohama station
- Opening hours: Monday-Sunday 11:00-23:00
- Closed: Open daily
At these restaurants, you can enjoy monjayaki with fresh seafood. Enjoy the different atmosphere at each restaurant and enjoy the charm of monjayaki.
Reservations and queue management
Reservations
Most Moheji restaurants do not accept reservations in advance, but reservations may be possible at certain restaurants. We recommend that you contact the store in advance to check the reservation status, especially for large groups or special events. It is best to check directly on the official website or by phone.
Line Preparation
Because Moheji is extremely popular, lines often form, especially on weekends and during lunch hours. Take measures to avoid queues by referring to the following points.
Visit early in the day
The easiest way to avoid lines is to visit early, just after the restaurant opens or before lunch time. The restaurant is often relatively empty, especially during the daytime and in the evening on weekdays.
Weekdays
Weekends and holidays are crowded with tourists, but weekdays are relatively empty. In particular, Monday through Thursday are the best times to avoid lines during the daytime.
Use off-peak hours
Avoiding peak lunch and dinner hours can reduce wait times. For example, between 3:00 p.m. and 5:00 p.m. is often relatively empty.
Check real-time information
It is also effective to check information on crowds and wait times in advance on official websites and social media. By checking real-time information, you can visit at the best time.
How to spend a comfortable waiting time
If you cannot avoid waiting in line, you can make the most of your waiting time by visiting nearby tourist spots and cafes. Since there are many sightseeing spots around each Moheji location, such as Tsukishima and Ueno, you can adjust your time while enjoying sightseeing.
Please use these measures to enjoy an enjoyable dining experience at Moheji. By planning your visit, you can enjoy delicious monjayaki smoothly and comfortably.
Reviews and Ratings
Moheji is a popular restaurant that has received many high ratings for its great taste and service. Below are some of Moheji’s attractions as seen through reviews on word-of-mouth sites and social networking sites.
Evaluation on taste
Moheji’s monjayaki is characterized by its “exquisite texture, crispy on the outside and melty on the inside. The “Mentaiko Mochi Monja” and “Seafood Moheji Special” are particularly popular, with many customers saying that “the generous amount of ingredients is very satisfying” and “the special sauce is exquisite and addictive.
Evaluation of Service
The staff at Moheji is known for being friendly and approachable. Many customers have commented that the staff is “courteous to tourists” and “very accommodating to children. The atmosphere inside the restaurant is warm and welcoming, giving visitors a sense of security.
Evaluation of Lines and Wait Times
Because Moheji is extremely popular, lines often form, especially on weekends and during lunch hours. However, some reviewers say that if you aim for off-peak hours on weekdays, you can enter the restaurant relatively smoothly. There are also many positive comments such as, “Even if the waiting time is long, I can kill time at nearby sightseeing spots or cafes, which is one of the things I look forward to.
Overall Evaluation
Overall, Moheji receives high marks for taste, service, and atmosphere. The restaurant is loved by locals and tourists alike, and is definitely worth a stop when visiting Tokyo or Yokohama. A monjayaki experience at Moheji will surely enrich your trip.
We hope you enjoy your monjayaki experience at Moheji by referring to these evaluations. You are sure to have a satisfying meal and wonderful memories.
Summary
Moheji is a well-known restaurant that represents Tokyo’s monjayaki culture and is loved by locals and tourists alike. It is highly regarded for its diverse menu featuring fresh seafood, the realistic atmosphere of professional grillers cooking right in front of you, and its warm and friendly service. Lines often form, but by visiting early or during off-peak hours on weekdays, you can enjoy your meal smoothly. If you visit Tokyo, be sure to enjoy authentic monjayaki at Moheji.
