local-food

Experience Japanese Food Culture: How to Enjoy Tempura

Japanese food culture attracts food lovers from all over the world with its delicacy and uniqueness. Of these, tempura is particularly popular and is one of the essential experiences for visitors to Japan. Tempura is a simple dish of fresh ingredients wrapped in a light batter and deep fried, but the technique and taste of tempura is unforgettable once tasted. Tempura spread among the common people during the Edo period and is now enjoyed in a wide range of styles, from exclusive restaurants to casual set menus. Its appeal is, above all, its crispy texture and light flavour, which makes the most of the flavours of the ingredients. By using seasonal ingredients, mainly vegetables and seafood, you can enjoy the flavours of the four seasons.

2024.06.29

tempura

Experience Japanese Food Culture: How to Enjoy Ramen

Japanese food culture is highly regarded throughout the world, with ramen being one of the most popular. This article provides an in-depth look at how to enjoy ramen. Ramen is a must-try for visitors to Japan, who will be surprised by its diversity and depth. Ramen is a uniquely Japanese version of a noodle dish introduced from China, with different styles and flavours in different regions. Tokyo's shoyu ramen, Sapporo's miso ramen and Hakata's tonkotsu ramen each have their own unique characteristics. All of these ramen dishes are made with fresh ingredients and carefully prepared, and are exceptionally tasty. The appeal of ramen lies in the wide variety of variations it offers. An infinite number of combinations of soup bases, toppings and noodle types are possible. Travellers have the pleasure of finding the ramen to their liking. Many ramen shops also offer unique recipes and inventive dishes, each bowl of which is the fruit of the passion and skill of the artisan.

2024.06.29

ramen

Experience Japanese food culture: The finest fresh sushi at Sushi Dai

Introduction Japanese food culture is one of the major attractions for travelers from all over the world. Sushi is one o...

2024.06.10

sushi

Experience Japanese Food Culture: How to Enjoy Sushi

Japanese food culture attracts food lovers around the world with its uniqueness and delicacy. One of the most notable examples is sushi. Sushi is one of Japan's most iconic dishes, combining the freshest seafood with expertly crafted techniques. If you are planning a trip to Japan, tasting sushi is an experience you should not miss. Sushi is unique to each region of Japan, as different styles and flavors can be enjoyed in different parts of the country. For example, Tokyo's Edomae sushi is a simple taste that makes the most of fresh seafood, Osaka's Hakozushi is a beautiful-looking pressed sushi, and Hokkaido's Kaisendon is a sumptuous dish that uses an abundance of seafood. A trip to these regional sushi destinations provides an excellent opportunity to gain a deeper understanding of Japan's diverse food culture. The experience of eating sushi has a special meaning that goes beyond a simple meal. It is a major event that allows visitors to experience firsthand the history, culture, and craftsmanship of Japan. Each piece of sushi, made by a sushi chef with great care, is filled with the background of the local climate, climate, and ingredients.

2024.06.29

sushi