monjayaki

Experience Japanese food culture: Authentic downtown taste at Chikado, a famous monjayaki restaurant

If you want to experience Japanese food culture, you should not miss Chikado, a famous monjayaki restaurant in Tsukishima, Tokyo. founded in 1950, Chikado is one of the most famous and long-established restaurants in Tsukishima, the birthplace of monjayaki, and has been loved by locals and tourists for years. Chikado's monjayaki is exceptionally delicious because it is made with the freshest ingredients and grilled with artisanal techniques. In particular, the popular "Special Chikado Monja" and "Old-Fashioned Monja" continue to entice the taste buds of visitors. The restaurant also offers a wide variety of creative menu items, such as the "Bacon Tomato Cheese Monja" made with bacon, tomatoes, and cheese, to keep regular customers coming back for more.

Experience Japanese food culture: A taste of Tokyo at Moheji, a famous monjayaki restaurant

If you want to experience Tokyo's monjayaki culture, Moheji in Tsukishima is a famous restaurant you cannot miss. Moheji is a monjayaki restaurant owned and operated by a long-established fish wholesaler that has been in the Tsukiji market for over 150 years, offering an extensive menu featuring fresh seafood. 2023 marks the opening of a new branch in the Shin-Marunouchi Building, where you can enjoy a new style of monjayaki that combines tradition and innovation. All of Moheji's monjayaki dishes are prepared by professional chefs right in front of customers, creating a very realistic dining experience. In addition to the standard monjayaki, Moheji also offers creative monjayaki that incorporate Italian and French flavors, so you can enjoy a new taste every time you visit.

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