Introduction
When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Sapporo’s miso ramen, in particular, is loved by many for its unique flavor and rich taste. Among them, Sumire is a renowned restaurant that has been serving high-quality miso ramen for many years. Since its establishment, Sumire has always taken on new challenges while maintaining its traditional methods.
Sumire’s miso ramen is characterized by its rich broth and firm noodles. The soup is simmered from pork bones and vegetables, and the addition of carefully selected miso gives it a deep richness and a rich aroma. The noodles are medium-thick and curly, making them a perfect match for the soup. Toppings such as chashu pork, bamboo shoots, and green onions are added for a beautiful appearance and a satisfying eating experience.
Located in the heart of Sapporo, Sumire is loved by tourists and locals alike. Stop by during your sightseeing tour to enjoy authentic miso ramen and gain a deeper understanding of Japanese Food Culture. When you visit Japan, be sure to taste their special miso ramen at Sumire and experience its unforgettable taste.
Recommended Menu
Sumire offers a diverse menu as a representative of Sapporo ramen. Below are some of our most recommended menus.
Miso Ramen
Sumire’s Miso Ramen is characterized by its rich and thick soup. Miso is added to the broth slowly simmered from pork bones and vegetables, and the soup is coated with lard to be enjoyed hot. Paired with specially made medium-thick, frizzy noodles, this is the essence of Sapporo Miso Ramen.
Miso Chashu-men
Miso Chashu Men” is a luxurious dish of miso ramen topped with a generous amount of chashu pork. The delicious flavor of the chashu is infused into the soup, giving it an even deeper taste.
Shoyu Ramen
Shoyu Ramen is characterized by its rich yet refreshing flavor. Using a special tamari soy sauce, the soup is light yet deeply rich. It is a perfect combination with the frizzy noodles.
Shio Ramen
Shio Ramen is a simple dish that brings out the best of the ingredients. The pork bone and seafood flavored soup is light and easy to drink, making it popular with people of all ages.
Old-Fashioned Ramen
Mukofu Ramen” is a light and simple shoyu ramen that evokes a sense of nostalgia. Topped with chashu pork, boiled egg, bamboo shoots, green onion, and spinach, it is simple yet satisfying.
Through these dishes, you can fully enjoy the delicious taste of authentic Sapporo ramen at Sumire. A wonderful experience awaits you, where you will enjoy the rich flavors and textures and gain a deeper understanding of Japanese Food Culture.
Experience and Enjoy
A visit to Sumire is more than just a meal, it is a special experience. Here are some ways to maximize your enjoyment of Sumire.
Recommendations for First-Time Visitors
For those visiting Sumire for the first time, try the Miso Ramen first. This signature dish is the quintessential Sumire experience. The combination of the rich broth and firm, frizzy noodles is an unforgettable taste once you try it.
Taste Customization
At Sumire, you can customize the taste to your liking using the seasonings provided at the table. For example, you can add garlic and chili peppers to make it spicy or a little vinegar to make it sour. You can enjoy your own original ramen.
Use these tips to make your visit to Sumire even more fulfilling. Along with the delicious taste of rich and creamy miso ramen, you will be able to experience Japanese Food Culture in depth.
Manners
When visiting Sumire, it is important to observe traditional Japanese manners. Below are some basic manners to enjoy your meal at Sumire.
Manners upon entering the restaurant
- Greetings: Greet your customers with “konnichiwa” or “please” when you enter the restaurant. A polite greeting makes a good impression.
- Good manners: If there is a line, take your turn and wait quietly. It is important to be considerate of other customers and wait without making a fuss.
Manners while eating
- Do not make noise: In Japan, it is generally considered bad manners to make noise while eating, although the sound of slurping ramen is acceptable. However, it is acceptable to slurp your ramen, but try to enjoy your meal as quietly as possible.
- How to Use Dishes: Be careful how you use chopsticks. Do not stick your chopsticks into your food or stick them into the top of the tableware.
- Sharing etiquette: When sharing a platter, it is customary to use chopsticks for sharing. Do not use your own chopsticks to share directly.
Manners when paying
- Carefully hand over cash: When paying, hand over cash or cards carefully. Avoid handing money as if throwing it.
- Thank you: When you have finished paying, it is a good idea to say “Thank you for the food and drink. It is important to show your appreciation to the waiter.
Manners when leaving the restaurant
- Tidy up your table: When you have finished eating, pack up the dishes you have used and tidy up your table. It is important to make sure that the next customer can use the table comfortably.
- QUIETLY EXIT: When leaving the restaurant, be considerate of other customers and staff, and quietly exit the restaurant. It is a good idea to add a final “thank you” at the end of your speech.
By observing these manners, you will be able to enjoy your meal at Sumire more comfortably. Enjoy your delicious ramen while respecting Japanese culture and etiquette.
Store
Sumire is a famous miso ramen restaurant representing Sapporo, with the following stores.
Sumire Nakanoshima Honten
- Location: 4-7-28, Nakanoshima 2-jo, Toyohira-ku, Sapporo, Hokkaido
- Access: 5 minute walk from Nakanoshima Station on the Namboku Subway Line
- Opening hours: April to October (summer time) 11:00-15:00, 16:00-21:00, November to March (winter time) 11:00-15:00, 16:00-20:00 (open all day Saturday, Sunday and holidays for both summer and winter time)
- Closed: None
- Parking: Private parking available (20 cars)
Sumire Sapporo Susukino
- Location**: Pixis Bldg. 2F, 3-8-3 Minami Sanjo Nishi, Chuo-ku, Sapporo, Hokkaido
- Access: 1 minute walk from Susukino Station on the Namboku Subway Line
- Opening hours: Monday-Saturday 11:00am-3:00pm, Sunday & Holidays 11:00am-24:00pm
- Closed: No regular holidays
- Parking: No parking
SUMI SAPPORO MOTOMACHI
- Location: 15-1-14, Kita 31-jo Higashi, Higashi-ku, Sapporo, Hokkaido
- Access**: 5 min. walk from Shindo Higashi Sta. on Toho Subway Line
- Opening hours: 11:00 – 15:00, 17:00 – 20:00 (open all day on Saturdays, Sundays and holidays)
- Closed: Tuesday
- Parking: Private parking available
Sumire Sapporo Kitahiroshima
- Location: 2-3-2 Omagari, Kitahiroshima-shi, Hokkaido
- Access**: 10 minutes drive from JR Kitahiroshima Station
- Opening hours: 11:00 – 21:00
- Closed: None
- Parking: Private parking available
Sumire Sapporo Ekimae Store
- Location: Sapporo Ekimae B1F, 4-7-1 Kita 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido
- Access**: 1 minute walk from JR Sapporo Station
- Opening hours: 11:00-22:00
- Closed: None
- Parking: None
By visiting these locations, you can enjoy Sumire’s traditional miso ramen. For more information about each restaurant, we recommend checking the official website.
Reservations and queuing policy
Due to its popularity, Sumire often has a long queue, especially during lunch time and on weekends. Below are some tips for reservations and queue management to ensure a smooth visit.
Reservations
- No Reservations: Sumire does not accept reservations, so you will have to wait in line when you visit the restaurant. Therefore, it is important to have a good queue policy.
Measures against waiting in line
- Please visit early: Avoid the peak lunch and dinner hours, and visit just after the restaurant opens or between 3:00 and 5:00 p.m. to avoid the relatively short lines. Off-peak hours on weekdays are especially good times to visit. 2.
2.Check the queue status: Some Sumire restaurants may have an app or social networking service that allows you to check the queue status in real time. Please check before visiting to help avoid crowds. 3. - Visiting in a small group: It is easier to be shown to your table if you visit in a small group rather than a large group. Visits by one or two people in particular often result in shorter wait times.
- Utilizing Waiting Time: When waiting in line, make the most of your waiting time by using your smartphone to look up tourist information or check out nearby attractions. Also, use the waiting time to check out Sumire’s menu so that ordering goes smoothly.
Other Measures
- Appropriate Clothing: Choose appropriate clothing for a comfortable wait, especially in extreme temperatures such as summer and winter. Measures to protect against heat and cold will help make your waiting time more comfortable.
- Use of nearby facilities: If you have a long wait, one way to pass the time is to go to nearby cafes or shopping malls. Be sure to return before your turn approaches.
Use these queue countermeasures to make your dining experience at Sumire more comfortable and enjoyable. Enjoy the delicious ramen that only a popular restaurant can offer, and make the most of your waiting time.
Reviews and Ratings
Sumire is a well-known restaurant loved by many for its rich miso ramen. Below is information based on the latest reviews and ratings.
Highly Rated Points.
- Thick soup: Many reviews rave about the richness of Sumire’s miso ramen. In particular, they say that the soup, with its concentrated flavor of pork bones and vegetables, is addictive once you try it. It is loved by many as a warming drink perfect for the cold winter months.
- BALANCED TASTE: The hardness of the noodles and the amount of toppings are regarded as exquisite in relation to the richness of the soup. Many customers say that the medium-thick noodles are well mixed with the soup and have an enjoyable texture.
- Various Menu: In addition to Miso Ramen, the restaurant offers a variety of other menu items such as Shoyu Ramen and Shio Ramen, all of which receive high marks. Side dishes such as gyoza and chashu rice are also popular.
Areas for Improvement
- Long lines: As a popular restaurant, there are often long lines, especially on weekends and during lunch time. You may be able to shorten the wait time by being creative with the time of day you visit.
- Crowded inside: The restaurant is relatively compact and can get crowded during peak hours. It may not be suitable for large groups, especially since it is mainly counter seating.
Actual review.
- The miso ramen is excellent. The soup is rich and warming on a cold day. The chashu pork is also tender and delicious.”
- I ate at the Susukino branch and although the wait was a bit long, it was worth it. The soup is rich and the noodles are very sticky.
- “Besides the miso ramen, I also tried the shoyu ramen, which was also very good. Next time I will try something else on the menu.
These reviews are a good starting point to enjoy authentic Sapporo ramen at Sumire. Experiencing its delicious and unique flavor will give you a wonderful opportunity to gain a deeper understanding of Japanese Food Culture.
Summary
Sumire is a famous restaurant loved by many for its rich miso ramen. The soup is made by slowly simmering pork bones and vegetables, and the deep richness and aroma created by the addition of special miso. The medium-thick, curly noodles go perfectly with the soup and offer a rich texture.
Although there is often a long line, you can shorten the waiting time by making the most of the time of day you visit. We recommend visiting early or during off-peak hours on weekdays. You can also customize the taste to your liking by using the seasonings provided at the table for an even more enjoyable experience.
Sumire’s menu is diverse, including not only miso ramen but also shoyu ramen and shio ramen. Side dishes such as gyoza (dumplings) and chashu rice are also highly rated, providing a highly satisfying meal.
Word-of-mouth reviews also give the restaurant a high rating, with many people praising its rich soup and exquisitely balanced flavor. When you visit Sapporo, be sure to enjoy authentic miso ramen at Sumire and experience its delicious and unique flavor. It is a wonderful opportunity to gain a deeper understanding of Japanese Food Culture.
