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Experience Japanese food culture: The charm of excellent takoyaki at Aiduya

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Aizuya, founded in 1933 and known as the originator of takoyaki, which has attracted many people with its history and delicious taste. In particular, the takoyaki served without sauce is a dish that brings out the best flavor of the ingredients. Aizuya has its main store in Osaka and operates throughout Japan. Its takoyaki are characterized by a crispy outside and a tender inside, and offer a simple yet profound flavor. In addition, Aizuya continues to follow the traditional method of making takoyaki that it has used since its establishment, and still offers the same delicious taste.

2024.07.01

takoyaki

Experience Japanese food culture: Enjoy takoyaki at Gin Dako

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Tsukiji Gindako. Gindako is a popular chain known for its excellent takoyaki and has many fans in Japan and abroad. In particular, its characteristic 'crispy on the outside, tender on the inside' texture attracts many people. Gindako was founded in Gunma Prefecture in 1997 and now operates nationwide. Takoyaki is one of Japan's traditional street foods, and Gindako continues to represent it by offering high-quality takoyaki. In addition to the standard sauce flavour, customers can also enjoy a wide variety of seasonal and regional specialities.

2024.07.01

takoyaki

Experience Japanese Food Culture: Enjoy Ramen at Ichiran

INTRODUCTION Ichiran is a ramen chain that should not be missed when experiencing Japanese food culture. Ichiran is love...

2024.11.29

ramen

Experience Japanese Food Culture: Enjoy Kaitenzushi at Sushiro

INTRODUCTION As one way to experience Japanese food culture, conveyor-belt sushi is a very attractive option. Sushiro is...

2024.11.29

sushi

Experience Japanese Food Culture: How to Enjoy Curry

Curry is one of the most popular dishes in Japanese food culture, especially among foreign tourists. Japanese curry has its own unique style, different from Indian and Thai curries, and is widely enjoyed from home cooking to restaurants. Its distinctive feature is the perfect combination of a mild roux, a wide variety of ingredients, and rice. Japanese curry was introduced to Japan via England during the Meiji period (1868-1912) and evolved in its own unique way. Today, there are many variations, such as curry with pork cutlets, seafood curry, and vegetable curry, and different regions and households can enjoy different tastes.

2024.07.01

curry

Experience Japanese Food Culture: How to Enjoy Pork Cutlet

Tonkatsu is a must-try when experiencing Japanese food culture. Tonkatsu is a deep-fried dish with crispy batter and juicy pork, and its simple yet profound flavor attracts many people. Tonkatsu was created when Western food culture spread to Japan during the Meiji era (1868-1912), and is now widely loved throughout Japan. It is served in restaurants and specialty stores along with a wide variety of menus, and the variations are endless. Derivative dishes such as pork cutlet sandwiches and pork cutlet curry are also popular.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: Enjoy Kaitenzushi at Kura Sushi

INTRODUCTION If you want to experience Japanese food culture, Kura Sushi is a spot you should not miss. Known as a conve...

2024.11.29

sushi

Experience Japanese Food Culture: How to Enjoy Udon

Japan's food culture attracts travelers from all over the world with its diversity and deep history. Of these, udon is one of the most popular and must be experienced when visiting Japan. Udon is a simple noodle dish made from flour, water, and salt, but it can be enjoyed in a variety of flavors depending on how it is prepared and the regional variations. Udon can be enjoyed in a variety of ways, from hot to cold, depending on the season and your preference. Sanuki udon, Inaniwa udon, Ise udon, and other styles of udon have developed in various regions of Japan, each with its own unique charm. Udon has a simple yet deep flavor and is one of the most important elements in understanding Japanese food culture.

2024.06.29

udon

Experience Japanese Food Culture: How to Enjoy Soba

Japan's food culture attracts travelers from all over the world with its diversity and deep history. Among these, Soba is a particularly popular dish and one that must be experienced when visiting Japan. Soba is a traditional dish loved throughout Japan, and each region offers different styles and flavors. Soba noodles are made from a mixture of buckwheat flour and water, and because of their simplicity, the quality of the ingredients and the skill of the artisan are directly reflected in the flavor. From cold zaru-soba to hot kake-soba, soba can be enjoyed in a wide variety of ways. Soba is also considered to be good for one's health, and its high nutritional value has made it a popular choice for many people.

2024.06.29

soba

Experience Japanese Food Culture: How to Enjoy Okonomiyaki

Japan's food culture attracts travelers from all over the world with its diversity and uniqueness. Among these, okonomiyaki is particularly popular and a must-try experience when visiting Japan. Okonomiyaki is a dish in which cabbage, meat, seafood, and other ingredients are mixed into a flour-based batter, baked, and enjoyed with toppings such as sauce, mayonnaise, and dried bonito flakes. Okonomiyaki is especially loved in the Kansai region including Osaka, and different styles and flavors exist in each region. Each region has its own unique charm, such as Osaka-style fluffy okonomiyaki and Hiroshima-style layered, hearty okonomiyaki.

2024.06.29

okonomiyaki