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Experience Japanese Food Culture: Traditional Kyoto Soba Noodles at Honke Owariya
No visit to Kyoto's long-established soba restaurant, Honke Owariya, is complete without an in-depth experience of Japanese Food Culture. With over 550 years of history since its establishment, Honke Owariya is loved by many for its traditional soba noodles and warm hospitality.
At Honke Owariya, everything from the selection of buckwheat flour to the handmade process is carefully considered. The rich flavor and smooth texture of soba is unforgettable once you try it. The restaurant's Kyoto-style interior also provides visitors with a special dining experience.