japan

Experience Japanese Food Culture: Authentic Tonkotsu Ramen at Ippudo Hakata

When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Among them, Hakata Ippudo is a famous restaurant serving authentic tonkotsu (pork bone) ramen, and is loved by many ramen lovers. Since its establishment, Hakata Ippudo has always taken on new challenges while maintaining its traditional methods. Hakata Ippudo's ramen is characterized by its slow-cooked pork bone broth. This soup is rich yet creamy, and its rich flavor fills the mouth. In addition, the special thin noodles are a perfect match for the soup and provide a smooth texture. Toppings such as chashu pork, green onions, and kikurage mushrooms are added to the soup, making it both visually appealing and mouth-watering.

2024.07.01

ramen

Experiencing Japanese Food Culture: Enjoying Ikkousha Thick, Bubbly Ramen

Hakata Ikkosha is a must-visit ramen restaurant when it comes to experiencing Japanese Food Culture. This famous restaurant attracts many fans with its thick foam-style ramen. Ikkousha foamy ramen is made by carefully emulsifying each bowl of soup in a blender, resulting in a fluffy, foamy texture and a creamy, mellow flavor. This foamy soup has a light, almost potage-like texture and a rich yet gentle flavor. In addition, Ikkousha noodles are special whole wheat, medium-fine, straight noodles made from domestic wheat, which give a robust wheat flavor and at the same time are a perfect match for the soup. This combination provides a unique dining experience as the soup and noodles are in perfect harmony.

2024.07.01

ramen

Experience Japanese Food Culture: Authentic Miso Ramen at Shirakaba Sanso

If you want to experience Japanese Food Culture, you should not miss Shirakaba Sanso in Sapporo. This popular ramen restaurant is a favorite of locals and tourists alike for its famous miso ramen. Shirakaba Sanso features a unique soup that blends white malt miso and white miso, and uses sesame oil, oyster sauce, and garlic to create a rich, deep flavor. In particular, the Miso Chashu-men satisfies the palates of food connoisseurs with its well-balanced soup, firm noodles, and flavorful chashu pork. Shirakaba Sanso's ramen has a rich yet refreshing aftertaste, and once you try it, you will never forget the taste.

2024.07.01

ramen

Experience Japanese Food Culture: Enjoy Sumire’s Specialty Miso Ramen

When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Sapporo's miso ramen, in particular, is loved by many for its unique flavor and rich taste. Among them, Sumire is a renowned restaurant that has been serving high-quality miso ramen for many years. Since its establishment, Sumire has always taken on new challenges while maintaining its traditional methods. Sumire's miso ramen is characterized by its rich broth and firm noodles. The soup is simmered from pork bones and vegetables, and the addition of carefully selected miso gives it a deep richness and a rich aroma. The noodles are medium-thick and curly, making them a perfect match for the soup. Toppings such as chashu pork, bamboo shoots, and green onions are added for a beautiful appearance and a satisfying eating experience.

2024.07.01

ramen

Experiencing Japanese Food Culture: the appeal of “Kotteri Ramen” at Tenka Ippin

Ramen is an essential part of an in-depth experience of Japanese Food Culture. Among them, Tenka Ippin is loved by many for its unique, rich soup. Since its establishment, Tenka Ippin has attracted many fans with its thick and creamy soup and special noodles. Tenka Ippin's ramen is characterized by a soup made by simmering chicken stock and vegetables for a long time. This soup has a rich yet mellow flavor, and once you try it, you will surely become addicted to it. The "Kotteri Ramen" in particular, as the name suggests, is characterized by its thick soup, and is highly praised by many ramen lovers.

2024.07.01

ramen

Experience Japanese Food Culture: Ultimate Tsukemen at Enji

One of the best ways to experience Japanese Food Culture is to visit a well-known restaurant serving traditional tsukemen (dipping noodles). Enji in Tokyo is loved by many for its unique tsukemen and extensive menu. Since its establishment, Enji has attracted many fans with its high-quality ingredients and unique cooking methods. Enji's tsukemen is characterised by its thick soup and firm, thick noodles. The soup is slowly simmered from pork bones and seafood, resulting in a deep and rich flavour. The veggie potage (vegetable potage) soup in particular offers a creamy yet rich flavour. The noodles have a chewy texture and go perfectly with the soup.

2024.07.29

ramen

Experience Japanese Food Culture: Kamukura’s Popular Menu and Its Appeal

Ramen is an essential part of the Japanese Food Culture experience. Kamukura, in particular, is known and loved by many for its excellent ramen. Since its establishment, Kamukura has attracted many fans with its unique soup and special noodles. Kanza's ramen is characterized by its refreshing broth and rich flavor. This soup is slowly simmered from vegetables and pork bones to create a mild and deep flavor. In addition, plenty of fresh vegetables are used as ingredients to provide a well-balanced bowl of ramen.

2024.07.01

ramen

Experience Japanese Food Culture: Traditional Kyoto Soba Noodles at Honke Owariya

No visit to Kyoto's long-established soba restaurant, Honke Owariya, is complete without an in-depth experience of Japanese Food Culture. With over 550 years of history since its establishment, Honke Owariya is loved by many for its traditional soba noodles and warm hospitality. At Honke Owariya, everything from the selection of buckwheat flour to the handmade process is carefully considered. The rich flavor and smooth texture of soba is unforgettable once you try it. The restaurant's Kyoto-style interior also provides visitors with a special dining experience.

2024.07.01

soba

Experience Japanese food culture: Traditional Edo soba at Kanda Yabu Soba

The best way to experience Japanese food culture in depth is to visit a traditional, well-known restaurant. Founded in 1880, Kanda Yabusoba in Tokyo is a renowned restaurant that has been preserving the soba tradition since the Edo period (1603-1868). Along with its long history, this long-established restaurant has passed on Edo-mae soba culture to the present day. The charm of Kanda Yabusoba lies in its traditional soba flavor and atmosphere. Since its establishment, Kanda Yabusoba has been loved by many people, and its delicious taste has been passed down from generation to generation. In particular, its classic menu items such as seiro-soba and kake-soba are favored by many fans.

2024.07.01

soba

Experience Japanese Food Culture: Traditional Soba at Sarashina Horii

To experience Japanese food culture in depth, it is essential to visit a famous restaurant with a long history. Sarashina Horii" in Tokyo is one such famous soba restaurant that is immensely popular. It has been in business for over 200 years, and has maintained the traditional techniques and flavors that have been handed down since the Edo period. Sarashina Horii is famous for its beautiful white Sarashina soba. This soba is made from especially carefully selected buckwheat flour and launched by artisans with great care. Even first-timers will be impressed by the smooth and silky texture of the soba, which is sure to please the palate.

2024.07.01

soba