Experiencing Japanese Food Culture: Enjoying Ikkousha Thick, Bubbly Ramen



Hakata Ikkosha is a must-visit ramen restaurant when it comes to experiencing Japanese Food Culture. This famous restaurant attracts many fans with its thick foam-style ramen. Ikkousha foamy ramen is made by carefully emulsifying each bowl of soup in a blender, resulting in a fluffy, foamy texture and a creamy, mellow flavor. This foamy soup has a light, almost potage-like texture and a rich yet gentle flavor.

In addition, Ikkousha noodles are special whole wheat, medium-fine, straight noodles made from domestic wheat, which give a robust wheat flavor and at the same time are a perfect match for the soup. This combination provides a unique dining experience as the soup and noodles are in perfect harmony.

In addition, Ikkosha pays special attention to fresh ingredients. A wide variety of toppings, such as kujo leeks and chicken chashu pork, enhance the flavor of the soup and noodles. You can also have fun arranging the flavors to your liking by using black pepper and truffle oil.

Ichikosha is an essential ramen restaurant when visiting Fukuoka. Taste authentic Hakata ramen and you will be impressed by its profound flavor. Experience the charm of Japanese Food Culture to the fullest.

Recommended Menu

Ichikosha offers many enticing menu items. Below are some of our particularly recommended menus.

1. the original foamy ramen.
Ikkousha signature menu item, “Ganso Awasei-kei Ramen” is characterized by its creamy and mildly foamy soup. The soup is concentrated with the flavor of pork bones, and one sip of the soup will flutter in your mouth, giving it a light aftertaste. It is a perfect match for the whole wheat, medium-thin, straight noodles made from domestic wheat, making it a bowl of noodles that once you try it, you will never forget it.

2. special ramen
This luxurious ramen is made with a rich pork bone broth and topped with special pork chashu (pork cutlet), seasoned eggs, and green onions. The chashu pork is tender and juicy, and intertwines perfectly with the broth. The toppings are well balanced, allowing you to fully enjoy the Ichikosha flavor.

3. black ramen
With garlic oil and black pepper, the Kuro Ramen has a spicy, punchy flavor. In addition to the rich pork bone broth, the savory flavor will whet your appetite. The perfect balance of spiciness and flavor makes this dish a must for spicy food lovers.

4. Gyoza (Chinese dumplings)
Gyoza is recommended as a side dish to be enjoyed with ramen. Crispy on the outside and juicy on the inside, gyoza are the perfect accompaniment to Ichikosha ramen. A simple yet satisfying dish.

5. Fried rice
Ikkousha fried rice is another popular menu item. It is characterized by its crispy texture and savory flavor, and is even more delicious when eaten with ramen soup. It is also hearty and perfect to enjoy as a set with ramen.

These menu items are all gems filled with Ikkousha specialties. You will discover something new every time you visit. Enjoy authentic Hakata ramen to the fullest at Ikkosha.

Experience and Enjoy

Dining at Ikkosha is more than just a meal, it is an experience. The following tips will help you get the most out of your ramen experience at Ikkosha.

1. Savor the taste of the soup.
First, take a sip of the soup and enjoy its rich, creamy flavor. Ikkousha soup is foamy and has a unique texture.

2. Enjoy the texture of the noodles.
Whole wheat, medium-fine, straight noodles made from domestic wheat have a firm texture and wheat flavor. They blend well with the soup, making every bite a satisfying experience.

3. Making the most of toppings.
Toppings such as chashu pork, green onions, and flavored eggs each enhance the flavor of the soup and noodles. The chashu pork is especially tender, juicy, and satisfying.

4. Enjoy the change of taste.
Use the seasonings on the table to enjoy the change of flavors. Especially, add a little truffle oil or garlic oil for a richer flavor.

5. with side dishes
You can enjoy the Ichikosha flavor even more if you enjoy side dishes such as gyoza (dumplings) and fried rice. These dishes go great with ramen.

6. enjoy the atmosphere of the restaurant.
Ichikosha stores offer a comfortable atmosphere and friendly service. Enjoy your ramen while taking your time.

These points will enhance your ramen experience at Ichikosha. Enjoy the essence of Hakata ramen to the fullest.


In order to comfortably enjoy your meal at Ikkosha, it is important to observe a few basic manners. Below are some of the manners to be observed at a ramen restaurant.

1. Greetings upon entering the restaurant.
When entering a restaurant, the staff will say “irasshaimase” (welcome), and you should return the greeting with a light bail.

2. How to order
Some restaurants use a meal ticket machine. Please select a menu item, purchase a meal ticket, and hand it to the staff. At other restaurants, order directly from the staff.

3. A word before eating.
In Japan, you say “Itadakimasu” before you start eating. This is an expression of gratitude to the person who served the meal and the ingredients.

4. Manners during the meal.
When eating ramen, it is acceptable to slurp the noodles and make noise. Rather, it is considered a way of expressing deliciousness. However, it is advisable to refrain from talking loudly or using a smart phone.

5. One word after finishing the meal.
When you have finished your meal, say “Gochisoso sama desu” (thank you for the food). This shows your appreciation to the staff and chef.

6. Cleaning up the dishes.
When you have finished eating, it is a good idea to put the dishes and chopsticks on the table in a clean and tidy manner. This shows consideration for the next guests and staff.

7. use of seats
Especially during busy hours, it is important to leave your seat promptly after finishing your meal and give up your seat to the next customer. Avoid occupying your seat for long periods of time.

By observing these manners, your dining experience at Ikkosha will be more comfortable and enjoyable. Please respect Japanese Food Culture and enjoy our delicious ramen to your heart’s content.


Ikkousha stores are spread all over Japan, allowing you to enjoy a variety of flavors depending on where you visit. Below is a list of our main stores.

  • **Honten (Fukuoka) **
  • Address: 1-2-20 Daimyo, Chuo-ku, Fukuoka City
  • Hours: 11:00 – 24:00
  • Features: This is the establishment where you can enjoy Ikkousha original foamy ramen.
  • Tenjin Branch
  • Address: 3-16-15 Tenjin, Chuo-ku, Fukuoka City
  • Hours: 11:00 – 23:00
  • Characteristics: Located in the Tenjin area, this store is an easy stopover between shopping trips.
  • Hakata Daytos Store.
  • Address: Hakata Dates 2F, 1-1 Hakata Eki Chuogai, Hakata-ku, Fukuoka City, Fukuoka
  • Hours: 11:00 – 23:00
  • Features: Directly connected to Hakata Station for easy access and popular with travelers.
  • Yokohama Ramen Museum Store
  • Address: 2-14-21 Shin-Yokohama, Kohoku-ku, Yokohama City, Kanagawa Prefecture
  • Hours: 11:00 – 21:00
  • Features: Located inside the Ramen Museum, this shop offers a variety of ramen from all over Japan for customers to compare.
  • Shinjuku Branch
  • Address: 7-8-11 Nishi-Shinjuku, Shinjuku-ku, Tokyo
  • Hours: 11:00 – 24:00
  • Features: Within walking distance of Shinjuku Station, you can enjoy the taste of Hakata in the heart of the city.
  • Osaka Umeda.
  • Address: 9-25 Kakudacho, Kita-ku, Osaka City
  • Hours: 11:00-23:00
  • Features: Located in the Umeda area, conveniently located between shopping and sightseeing.

Each of these restaurants offers a unique atmosphere and service. When you visit, enjoy Ikkousha meticulously prepared ramen to your heart’s content. Please check the official website for the latest opening hours, address, and other detailed information.

Reservations and queue management

Basically, Ichikosha does not accept reservations. Therefore, when visiting, you need to plan for queues. The following points will help you plan for a smooth visit.

1. Visit during off-peak hours.
To avoid crowds, it is effective to avoid peak lunch and dinner hours. In particular, the hours immediately after the restaurant opens at 11:00 and between 14:00 and 17:00 are often relatively empty.

2. Weekday use.
Weekends and holidays are especially crowded, so visiting on a weekday will allow you to enter the restaurant relatively smoothly. If your travel schedule allows, we recommend visiting on a weekday.

3. use of a queue management application
Some Ichikosha restaurants have introduced a queue management application. By using this application, you can effectively use your time elsewhere while waiting for your turn. Please check the official website for details.

4. Use of take-out.
One option during busy times is to use take-out. You can enjoy Ikkousha ramen at home or in a hotel.

5. check SNS and official website
Information on store crowds and temporary closures is always updated on SNS and the official website. It is a good idea to check them before visiting to keep yourself up-to-date.

By utilizing these measures, you can enjoy your meal at Ikkosha more comfortably. Enjoy the essence of Hakata Ramen to your heart’s content.

Reviews and Ratings

Ichikosha is a popular restaurant that has received high praise from many ramen lovers. Here are some of the latest reviews and ratings.

1. the richness and creaminess of the soup.
Ikkousha foamy ramen soup is praised by many for its richness and creaminess. Many word-of-mouth reviews describe the soup’s mildness and unique foamy texture as unforgettable once tasted. In particular, many people have commented that the soup is rich and delicious, and that the foamy creaminess is the best part.

2. The texture and flavor of the noodles.
Ikkousha noodles are whole wheat, medium-fine, straight noodles made from domestic wheat, and are highly praised for their firm texture and wheat flavor. Many reviewers have commented that the noodles are “sticky and delicious” and “great with the soup.

3. The variety of toppings.
Toppings such as chashu pork, flavored eggs, and green onions are another of Ikkousha attractions. The tenderness of the chashu pork and the exquisite seasoning of the ajitama are especially popular, with comments such as “the toppings are gorgeous and delicious” and “the chashu pork is melt-in-your-mouth delicious.

4. Store atmosphere and service.
Ichikosha restaurants are characterized by a comfortable atmosphere and friendly service. Many visitors comment that the staff is friendly and pleasant, and that the restaurant is clean and comfortable.

5. A wide variety of side dishes.
Side dishes such as gyoza and fried rice are also popular. Many reviewers commented that “the gyoza is crispy and juicy” and “the fried rice is delicious and crispy.

With these reviews and ratings in mind, we invite you to experience Ikkousha ramen for yourself. You will taste the essence of Hakata ramen and enjoy its charm to the fullest.


Ichikosha is a masterful restaurant where you can enjoy the essence of Hakata ramen. Its rich and creamy foamy soup has a unique texture and flavor that you will never forget once you taste it, and it goes perfectly with the whole wheat, medium-fine, straight noodles made from domestic wheat. Toppings such as chashu pork and ajitama (seasoned eggs) are also highly valued, and every time you try it, you will discover something new.

The charm of Ichikosha lies not only in the ramen itself, but also in the cozy atmosphere and friendly service. The fact that visitors can spend a pleasant time each time they visit is a major attraction for them.

Reservations are not available, so you will need to consider queue management when visiting, but that is also part of the ramen experience at Ikkosha. Please incorporate some ideas for smooth entry, such as visiting during off-peak hours or using a queue management application.

Dining at Ikkosha is more than just sampling ramen; it is a valuable experience that allows visitors to gain a deeper understanding and enjoyment of Japanese Food Culture. Visitors will be able to feel the taste and spirit of Hakata through Ikkousha ramen. We invite you to come and enjoy authentic Hakata ramen at Ikkosha.