Introduction
If you want to experience Japanese Food Culture in depth, you cannot miss Tempura. And one of the most notable restaurants is Tempura Miyakoshi. Tempura Miyakoshi is a long-established restaurant with a history of 39 years, and is famous for its authentic Edomae tempura.
Tempura Miyakoshi is located in Shin-Okachimachi, Tokyo, and has been loved by many people from its location. The tempura is made from carefully selected fresh ingredients and deep-fried with artisanal techniques, resulting in an exquisite texture that is crispy on the outside and soft and fluffy on the inside. Fresh seafood and seasonal vegetables from the Toyosu Market are used to provide the best taste of the day.
The restaurant has a relaxed atmosphere, with counter seats and tatami room seating available, allowing customers to enjoy their meals in comfort. In addition to tempura, the restaurant also offers a wide variety of sashimi and other dishes.
Another attraction of Tempura Miyakoshi is its reasonable prices. Despite being a high-end tempura restaurant, the lunch menu is reasonably priced and popular among local businessmen and tourists. At dinner time, course meals are also available, offering a luxurious experience perfect for special occasions.
This article details the recommended menu and ways to enjoy Tempura Miyakoshi. On your next trip to Japan or next time you dine out, be sure to visit Tempura Miyakoshi and taste their authentic tempura. For the latest menu and campaign information, we recommend checking the official website and SNS.
Recommended Menu
Tempura Miyakoshi attracts many fans with its high-quality ingredients and traditional techniques. Here are some of our most popular recommended menus and course meals.
Tempura Set Meal
Tempura Miyakoshi’s set meal menu is especially popular during lunch time. The set menus, featuring fresh seafood and seasonal vegetables, include the following variations.
- Matsu Set Meal (3,800 yen): 1 live shrimp roll, squid, 2 fish items, vegetables, kakiage, rice, pickles, and miso soup.
- Bamboo Set Meal (5,500 yen): 1 live shrimp, squid, 2 fish, 3 vegetables, kakiage, rice, pickles, miso soup.
- Ume Set Meal (7,700 yen): 2 live shrimp rolls, squid, 3 fish, 4 vegetables, kakiage (fried young sardines), rice, pickles, miso soup.
These set menus are available only during lunch hours and offer authentic tempura at a reasonable price [343†source].
Tempura Course
Tempura Miyakoshi also offers luxurious course meals perfect for special occasions. The following are some of the typical courses.
- Banquet Course (13,000 yen): Appetizer, seafood vinegared dish, sashimi (5 pieces), 1 live rolled shrimp, squid, 2 fish, 3 vegetables, kakiage, and mizugashi.
- Hana Course (9,500 yen): Appetizer, 4 pieces of sashimi, Tempura B course, rice or tempura tea, small tempura bowl, sherbet.
- MASA COURSE (18,500 yen): Appetizer, five-piece special sashimi, vinegared hairy crab, Tempura A course, rice or tempura tea, small bowl of rice topped with tempura, and fruit (muskmelon).
These courses use the freshest seasonal ingredients and allow diners to enjoy each dish with the skill of our artisans. They are especially suitable for banquets and special dinners [342†source].
Specially selected tempura rice bowl
Tempura Miyakoshi’s special tempura bowl is a popular dish for both lunch and dinner. Filled with fresh prawns and vegetables, the tempura rice bowl is perfectly mixed with our special sauce to create a satisfying dish.
Assorted Seasonal Tempura
Seasonal Tempura Assortment is a special dish that can only be enjoyed at the time of the year, using ingredients from each of the four seasons. You can fully enjoy seasonal flavors such as cod sprouts and butterbur sprouts in spring, bitter gourd and asparagus in summer, sweet potatoes and matsutake mushrooms in fall, and cod and oysters in winter.
These menus are just a taste of what Tempura Miyakoshi has to offer. Be sure to try these menu items on your next visit. For the latest menu information and campaigns, we recommend checking the official website and SNS.
Experience and Enjoy
Dining at Tempura Miyakoshi is more than just a meal, it is a special experience. Here are some tips on how to enjoy Tempura Miyakoshi to the fullest.
Live cooking at the counter
At Tempura Miyakoshi’s counter seating, you can enjoy your meal while watching our chefs fry tempura right in front of you. Watching the craftsman’s techniques up close enhances the deliciousness of the tempura. The experience of tasting freshly fried tempura on the spot is exceptional.
Enjoy seasonal tempura
At Tempura Miyakoshi, you can enjoy tempura made with fresh seasonal ingredients. Enjoy seasonal delicacies such as cod roe and butterbur sprouts in spring, bitter gourd and asparagus in summer, sweet potatoes and matsutake mushrooms in fall, and cod and oysters in winter. By enjoying the seasonally changing menu, you will discover something new no matter how many times you visit.
Tips on how to enjoy tempura
The following tips will help you enjoy tempura more. First, use your favorite seasonings such as salt or tempura sauce to change the taste. Tempura Miyakoshi offers a special tempura sauce that enhances the flavor of the tempura. It is also recommended to eat freshly fried tempura while it is still hot. You will be able to enjoy the crispy texture and juicy ingredients inside to the fullest.
Suggested Enjoyment.
- Visit at lunch time: Tempura Miyakoshi’s lunch menu is reasonably priced, making it easy to enjoy authentic tempura. Ideal for a business lunch or a stopover during sightseeing.
- Enjoy a Dinner Course: For dinner, we recommend enjoying a luxurious tempura course. A course meal from appetizer to dessert is perfect for special occasions and anniversaries.
- Dining at the counter: Enjoying your meal at the counter while watching the craftsmanship of the chefs makes the tempura even more delicious. We recommend this special experience, especially for first-time visitors.
Latest News
Tempura Miyakoshi posts the latest menu and campaign information through its official website and SNS. Check these information before visiting to enjoy a more fulfilling dining experience.
We hope these tips will help you maximize your dining experience at Tempura Miyakoshi. We hope you will try these ways to enjoy your next visit.
Manners
To enjoy your dining experience at Tempura Miyakoji to the fullest, it is important to understand Japanese dining etiquette. Below are some good manners to know when visiting Tempura Miyakoji.
Manners when taking a seat
Once you enter Tempura Miyakoji, follow the waiter’s directions and take your seat. Especially during busy hours, you are expected to cooperate for smooth guidance. If seating is unreserved, choose your seat while taking care not to disturb other customers.
Manners when ordering
After carefully looking at the menu and deciding what to order, politely inform the waiter of your order. Using basic phrases such as “Please” and “Thank you” in Japanese will help you communicate better. If you are unsure about your order, you can also ask the waiter for a recommendation.
Manners during a meal
How to take tempura
When taking tempura, pick it up lightly with chopsticks and take it to your own plate. Stabbing with chopsticks should be avoided. Also, once you have taken the tempura, place it on your own plate before eating.
How to use tempura sauce and salt
At Tempura Miyakoshi, you can enjoy the taste of tempura with tempura sauce or salt. You can add condiments such as grated daikon (Japanese radish) and green onion to the tempura sauce for a refreshing flavor. When dipping the tempura in the tempura sauce, be sure to quickly dip about one-third of the tempura in the sauce. If using salt, take a pinch with your fingers and sprinkle lightly over the tempura.
Eating Order
The order in which to eat tempura is theoretically to go from the lightest flavored ingredients to the darkest flavored ingredients. For example, start with light-flavored ingredients such as shrimp, squid, white fish, and asparagus, and eat the darker-flavored ingredients such as conger eel, kakiage, scallops, and squash later.
Leftovers
Avoid leaving tempura uneaten. It tastes best when it is freshly fried, so consider the amount you can eat and take.
Manners after the meal
When you finish your meal, express your gratitude by saying “Gochisoso-sama desu” (Thank you for the food). This phrase is very important in Japanese dining etiquette. You can also show your courtesy to the waiter by cleaning the table and packing up the dishes you used.
Consideration for your surroundings
It is also important to be considerate of others while dining. Use cell phones sparingly and be careful not to talk loudly. If you are with children, make sure that they do not make a lot of noise and do not disturb others.
Dress Code
Tempura Miyakoshi does not have a particularly strict dress code, but it is a good idea to dress in clothes that are not too casual. Especially during dinner time, you can enjoy your meal even more if you dress a little more formally.
Confirmation of Reservations
Tempura Miyakoshi is a popular restaurant, so it is a good idea to make a reservation. We recommend making reservations in advance, especially during dinner time and on weekends, when crowds are expected.
By observing these manners, your dining experience at Tempura Miyakoji will be more enjoyable and you will gain a deeper understanding of Japanese Food Culture. By keeping these points in mind before visiting, you will be able to enjoy a pleasant and memorable dining experience. Please check the official website and SNS for the latest information and campaigns.
Access
Tempura Miyakoshi is located in Shin-Okachimachi and is very accessible. Below are the main means of transportation and access.
Access from the nearest station
- Toei Subway Oedo Line Shin-Okachimachi Station: Exit A2 and walk about 2 minutes. Turn left out of the station and go straight to the store.
- Tokyo Metro Hibiya Line Naka-Okachimachi Station: 5 minute walk from Exit 1. Exit the station, turn left, turn right on Kasuga-dori, and go straight.
- JR Yamanote Line, Okachimachi Station: Approximately 7 minutes walk from the North Exit. Go out the north exit, turn right on Kasuga-dori, and go straight to the store.
Access from Airport
- From Narita Airport: Take Keisei Main Line and get off at Ueno Station. Then walk or transfer to Toei Subway Oedo Line to Shin-Okachimachi Station. The trip takes about 60 minutes.
- From Haneda Airport: Take the Tokyo Monorail and get off at Hamamatsucho Station. Then transfer to JR Yamanote Line to Okachimachi Station. The trip takes about 45 minutes.
Access by Bus
- Toei Bus: The closest bus stop is the “Shin-Okachimachi Ekimae” stop on the Toei Bus. From here, it takes about 3 minutes to reach the store on foot. It is recommended to check the bus schedule and operation status in advance.
Access by Taxi
Taking a cab from Tokyo Station or major tourist attractions is also convenient. It takes about 15 minutes from Tokyo Station and 10 minutes from Asakusa. When taking a cab, it is smooth to tell the driver “Tempura Miyakoshi in Shin-Okachimachi”.
Parking
Tempura Miyakoji does not have its own parking lot, but there are many coin-operated parking lots nearby. When using coin-operated parking lots in the vicinity of the restaurant, please check in advance how crowded they are and come with plenty of time to spare.
Access to Tempura Miyakoshi is very convenient and can be easily reached by public transportation. On your next visit, please refer to these accessibility tips for a pleasant trip. For the latest access information and store details, we recommend checking the official website and social networking sites.
Hours of Operation and Regular Closing Days
Information about Tempura Miyakoshi’s business hours and holidays. Please check before visiting to enjoy a pleasant dining experience.
Business Hours.
- Mondays, Tuesdays, Fridays, and days before holidays.
- Lunch: 11:30am – 1:30pm
- Dinner: 17:30 – 21:00 (L.O. 20:30)
- Saturday.
- Lunch: 11:30-13:00
- Dinner: 17:30-21:00 (L.O. 20:30)
- Sunday, National Holidays.
- Dinner: 17:30 – 21:00 (L.O. 20:30)
Closed.
- Every Wednesday and Thursday.
- Please note that the restaurant is closed on these days, so be sure to check before visiting.
Special Notes.
- New Year’s Eve and New Year’s Day: There are special closure periods during the New Year’s Eve and New Year’s Day. For example, from 2021 to 2022, the museum was closed from December 29 to January 7. We recommend that you check the official website for the latest closure information.
Tempura Miyakoshi is expected to be especially crowded on weekends and holidays, so it is best to make reservations in advance. We recommend that you plan your visit accordingly, as the restaurant is especially popular during dinner hours and it may be difficult to enter without a reservation.
We hope you will use this information to fully enjoy your meal at Tempura Miyakoshi. Don’t forget to check the official website and SNS for the latest information and details.
Reservations and queue management
Tempura Miyakoshi is extremely popular and there are often lines, especially on weekends and during dinner hours. Here are some measures you can take to enjoy your meal comfortably.
Reservations
Tempura Miyakoshi accepts reservations in advance. We strongly recommend making reservations in advance, especially during dinner time and on weekends, as the restaurant is expected to be crowded. Reservations are accepted by phone, and if you have any special requests, it is best to let us know at the time of reservation. The telephone number for reservations is as follows.
- Phone number: 050-5485-9054
Line Preparation
- Aim for off-peak hours: You can shorten your wait time by avoiding the busiest times. On weekdays, around lunch time (11:30-13:30) and early dinner time (17:30-18:30) are often relatively empty.
- Check the menu in advance: Checking the menu in advance will help you order smoothly on site. Check the official website for the latest menu.
- Visiting in a small group: It is easier to secure a table and shorten the waiting time if you visit in a small group rather than a large group.
Recommended Time of Day
- Before lunch time on weekdays: The restaurant is often relatively empty around 11:30 on weekdays. Visiting during this time increases the likelihood of a smooth entry into the restaurant.
- After dinner time: Avoid the dinner time crowds and visit after 19:00 to expect a shorter wait.
Other Measures
- Check the latest information: It is also important to check the official website and SNS for the latest information on crowds and reservations. By gathering real-time information, you can enjoy a smooth dining experience.
- Confirm cancellation policy: When making a reservation, it is also important to confirm the cancellation policy. Choose a restaurant that is flexible enough to accommodate sudden changes in plans.
By utilizing these measures, you can enjoy your meal at Tempura Miyakoshi without stress. Check the official website and SNS for the latest reservation status and crowd information before visiting.
Reviews and Ratings
Tempura Miyakoshi is highly rated by many for its high quality tempura and attentive service. Below are the latest reviews and ratings.
Highly Rated Reviews.
- Fresh ingredients and craftsmanship: Many patrons rave about the delicious tempura made with fresh seafood and seasonal vegetables. Customers especially appreciate the opportunity to enjoy freshly fried tempura while watching the artisans fry it right in front of them.
- Lunch Cost Performance: The lunchtime set menus are reasonably priced yet hearty, and are especially popular with businessmen and tourists. The freshly fried tempura set menus can be enjoyed for only about 1,000 yen during weekday lunch hours, attracting many repeat customers.
- Calm atmosphere: The restaurant has a relaxed atmosphere, with counter and tatami room seating available, allowing customers to enjoy their meal in a relaxed atmosphere. The experience of dining at the counter while watching the craftsmanship up close is particularly special.
Points requiring improvement.
- Wait times during busy times: As a popular restaurant, wait times can be long, especially on weekends and during dinner hours. Advance reservations are strongly recommended to reduce wait times.
- Opinion on price: Some diners have commented that the dinner prices are high, but many say that the quality and service are worth it.
Overall Rating.
Tempura Miyakoshi offers a special experience where diners can enjoy high quality tempura made with the freshest ingredients and craftsmanship. Many patrons are satisfied with the taste and service, and many are repeat customers. Lunch time is particularly cost-effective and recommended for many people.
Before visiting, check the official website and SNS for the latest information, and make reservations in advance to enjoy a more pleasant dining experience.
Summary
Tempura Miyakoshi is a renowned restaurant where you can enjoy high quality tempura and craftsmanship using fresh ingredients. In particular, the lunchtime set menus offer generous portions of tempura at reasonable prices, and are favored by many repeat customers. The restaurant’s interior has a relaxed atmosphere, and counter seats allow diners to enjoy the craftsmanship up close. Making reservations in advance shortens the waiting time and makes your dining experience more pleasant. We hope you will enjoy the delicacies of Tempura Miyakoshi on your next visit. We recommend checking the official website and SNS for the latest information and details.
