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Experience Japanese Food Culture: Authentic Tempura Delights at Tenichi
Tempura is an essential part of an in-depth experience of Japanese Food Culture. And one of the most notable is Tenichi. Despite its history and tradition, Tenichi offers authentic tempura that incorporates modern techniques and ingenuity. Using only the freshest ingredients and deep-fried with artisanal techniques, customers can enjoy the exquisite texture of tempura, which is crispy on the outside and juicy on the inside.
Ten-ichi has a network of restaurants in Tokyo, Kyoto, and other locations throughout Japan, each offering unique menus that make the most of regional specialties and seasonal ingredients. Particularly popular are the tempura set menus and seasonal course meals, which offer a new taste discovery each time you visit.