tempura

Experience Japanese Food Culture: Osaka’s Famous Tempura at Tempura Daikichi

If you are looking for the best of Osaka's culinary specialties, you cannot miss Tempura Daikichi. This long-established tempura restaurant was established in 1982 and is widely loved by locals and tourists alike. Known for its late-night hours, Tempura Daikichi is a special place to enjoy delicious tempura until late at night. Tempura Daikichi is the perfect place to experience Osaka's tempura culture. Here, fresh ingredients are used and tempura is carefully deep-fried one by one by artisans. The restaurant is full of energy, and from your seat at the counter you can watch the tempura being fried right in front of you. This live experience is a rare glimpse into one aspect of Japanese Food Culture.

2024.07.01

tempura

Experience Japanese Food Culture: The Supreme Tempura Experience at Tempura Matsu

Tempura is one dish that cannot be missed when enjoying Japanese Food Culture. Among them, Tempura Matsu is loved by many food lovers as the supreme place to taste traditional Japanese tempura. Located in a quiet area of Kyoto, the restaurant offers exquisite tempura made with fresh ingredients in a relaxed atmosphere. Each tempura is carefully deep-fried by skilled chefs, and the light batter and exquisite flavors of the tempura promise a truly blissful experience. Tempura Matsu offers a menu of seasonal dishes using ingredients from each of the four seasons, allowing diners to enjoy the unique flavors of the season. We also offer a wide selection of sake and wine that goes well with our tempura, allowing diners to enjoy a marriage of flavors with the cuisine.

2024.07.01

tempura

Experience Japanese Food Culture: Tempura Bliss at Yasaka Endo

Tempura is an essential part of an in-depth experience of Japanese Food Culture. And one of the most notable examples is Tempura Yasaka Endo. Located in the picturesque Gion district of Kyoto, Yasaka Endo offers authentic tempura that is steeped in history and tradition, yet incorporates modern techniques and ingenuity. Using the freshest ingredients and deep-fried with artisanal techniques, the tempura is crispy on the outside and juicy on the inside, offering an exquisite texture. Tempura Yasaka Endo serves tempura in its own unique style while maintaining the tradition of Kyoto cuisine. The restaurant has a relaxed atmosphere, with counter seats and private rooms available, allowing diners to enjoy their meal in a comfortable setting. Another attraction of the restaurant is its menu, which uses fresh seasonal ingredients, so you will discover a new taste sensation each time you visit.

2024.07.01

tempura

Experience Japanese Food Culture: Authentic Tempura at Tempura Miyakoshi

If you want to experience Japanese Food Culture in depth, you cannot miss Tempura. And one of the most notable restaurants is Tempura Miyakoshi. Tempura Miyakoshi is a long-established restaurant with a history of 39 years, and is famous for its authentic Edomae tempura. Tempura Miyakoshi is located in Shin-Okachimachi, Tokyo, and has been loved by many people from its location. The tempura is made from carefully selected fresh ingredients and deep-fried with artisanal techniques, resulting in an exquisite texture that is crispy on the outside and soft and fluffy on the inside. Fresh seafood and seasonal vegetables from the Toyosu Market are used to provide the best taste of the day.

2024.07.01

tempura

Experience Japanese Food Culture: How to Enjoy Tempura

Japanese food culture attracts food lovers from all over the world with its delicacy and uniqueness. Of these, tempura is particularly popular and is one of the essential experiences for visitors to Japan. Tempura is a simple dish of fresh ingredients wrapped in a light batter and deep fried, but the technique and taste of tempura is unforgettable once tasted. Tempura spread among the common people during the Edo period and is now enjoyed in a wide range of styles, from exclusive restaurants to casual set menus. Its appeal is, above all, its crispy texture and light flavour, which makes the most of the flavours of the ingredients. By using seasonal ingredients, mainly vegetables and seafood, you can enjoy the flavours of the four seasons.

2024.06.29

tempura