If you want to experience Japanese Food Culture, you should not miss Shirakaba Sanso in Sapporo. This popular ramen restaurant is a favorite of locals and tourists alike for its famous miso ramen. Shirakaba Sanso features a unique soup that blends white malt miso and white miso, and uses sesame oil, oyster sauce, and garlic to create a rich, deep flavor. In particular, the Miso Chashu-men satisfies the palates of food connoisseurs with its well-balanced soup, firm noodles, and flavorful chashu pork. Shirakaba Sanso's ramen has a rich yet refreshing aftertaste, and once you try it, you will never forget the taste.

When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Sapporo's miso ramen, in particular, is loved by many for its unique flavor and rich taste. Among them, Sumire is a renowned restaurant that has been serving high-quality miso ramen for many years. Since its establishment, Sumire has always taken on new challenges while maintaining its traditional methods. Sumire's miso ramen is characterized by its rich broth and firm noodles. The soup is simmered from pork bones and vegetables, and the addition of carefully selected miso gives it a deep richness and a rich aroma. The noodles are medium-thick and curly, making them a perfect match for the soup. Toppings such as chashu pork, bamboo shoots, and green onions are added for a beautiful appearance and a satisfying eating experience.