Article List | Page 7

Experience Japanese food culture: Reasonably priced and delicious udon noodles at Hanamaru Udon

If you want to experience Japanese food culture, you should never miss Hanamaru Udon. Hanamaru Udon is loved by many locals and tourists alike as a chain restaurant where you can enjoy delicious Sanuki udon at a reasonable price. While faithfully preserving the traditional production methods of Kagawa Prefecture, the home of udon, Hanamaru Udon offers a wide variety of menu items tailored to modern needs. Hanamaru Udon is characterized by its firm, glutinous noodles and flavorful broth. The udon noodles are handmade daily at the restaurant using fresh ingredients, and once you try them, you will surely be captivated by their delicious taste. The self-service style allows you to choose your favorite toppings, giving you the pleasure of customizing your udon.

2024.07.01

udon

Experience Japanese Food Culture: The Appeal of Authentic Sanuki Udon Noodles at Marugame Seimen

If you want to experience Japanese food culture, Marugame Seimen is a must-visit place. Inspired by Kagawa Prefecture, the home of Sanuki Udon, this chain has opened stores all over Japan and is loved by many. Marugame Seimen offers the freshest taste of udon by making the noodles in the restaurant, and is known for its high quality and wide variety of menu items. Visitors can freely choose from a selection of toppings and sides while enjoying udon noodles made right in front of them. In particular, the mochi (glutinous) texture of the noodles and the flavorful broth are a perfect match, and once tasted, the taste is unforgettable. Another attraction of Marugame Seimen is its limited menu, which changes seasonally, and local menus that can only be tasted at stores in various regions of Japan.

2024.07.01

udon

Experience Japanese food culture: A variety of udon menus to enjoy at Tsurutontan

If you want to experience Japanese food culture, you should never miss Tsurutontan. Tsurutontan is a famous restaurant famous for its extensive menu and superb udon noodles, loved by many locals and tourists alike. The restaurant has made a name for itself throughout the country by offering creative and original udon dishes while maintaining the traditional Japanese taste. Tsurutontan's udon noodles are characterized by their thick and firm texture, and once you try one, you will surely be captivated by its unique texture. The udon noodles are made with an abundance of fresh ingredients and a carefully prepared broth that further enhances the udon's deliciousness. Furthermore, Tsurutontantan offers a limited menu featuring seasonal ingredients, so you can enjoy new tastes every time you visit.

2024.07.01

udon

Experience Japanese food culture: Authentic downtown taste at Chikado, a famous monjayaki restaurant

If you want to experience Japanese food culture, you should not miss Chikado, a famous monjayaki restaurant in Tsukishima, Tokyo. founded in 1950, Chikado is one of the most famous and long-established restaurants in Tsukishima, the birthplace of monjayaki, and has been loved by locals and tourists for years. Chikado's monjayaki is exceptionally delicious because it is made with the freshest ingredients and grilled with artisanal techniques. In particular, the popular "Special Chikado Monja" and "Old-Fashioned Monja" continue to entice the taste buds of visitors. The restaurant also offers a wide variety of creative menu items, such as the "Bacon Tomato Cheese Monja" made with bacon, tomatoes, and cheese, to keep regular customers coming back for more.

2024.07.01

okonomiyaki

Experience Japanese food culture: A taste of Tokyo at Moheji, a famous monjayaki restaurant

If you want to experience Tokyo's monjayaki culture, Moheji in Tsukishima is a famous restaurant you cannot miss. Moheji is a monjayaki restaurant owned and operated by a long-established fish wholesaler that has been in the Tsukiji market for over 150 years, offering an extensive menu featuring fresh seafood. 2023 marks the opening of a new branch in the Shin-Marunouchi Building, where you can enjoy a new style of monjayaki that combines tradition and innovation. All of Moheji's monjayaki dishes are prepared by professional chefs right in front of customers, creating a very realistic dining experience. In addition to the standard monjayaki, Moheji also offers creative monjayaki that incorporate Italian and French flavors, so you can enjoy a new taste every time you visit.

2024.07.01

okonomiyaki

Experience Japanese Food Culture: The Appeal of Authentic Okonomiyaki at Botejyu

If you want to experience Japanese food culture, you cannot miss Botejyu, which originated in Osaka, Japan. Founded in 1946, Botejyu is known for its okonomiyaki and has spread its delicious taste all over the world while maintaining the traditional taste of the dish. Today, Botejyu has many locations both in Japan and abroad, with outlets in Kansai International Airport and Narita International Airport, both of which are easily accessible to travelers. Botejyu's okonomiyaki features a fluffy batter, filled with ingredients such as cabbage, pork and seafood, and finished with a special sauce and mayonnaise. Its flavor is loved not only by locals but also by many tourists. At some restaurants, you can even try your hand at cooking your own okonomiyaki, making it an enjoyable experience as well as a meal. In addition, Botejyu sometimes offers a limited menu each season, so you can find new flavors every time you visit. In particular, the wide variety of Hiroshima-style okonomiyaki and modern-yaki dishes offered at Botejyu ensures that no matter how many times you visit, you will never get bored.

2024.07.01

okonomiyaki

Experience Japanese food culture: Traditional tastes of okonomiyaki at Micchan Sohonten

Okonomiyaki Micchan Sohonten" has been loved as Hiroshima's soul food by many people since its establishment in 1950. This restaurant is the originator of Hiroshima-style okonomiyaki and continues to preserve its traditional taste. With branches not only in Hiroshima City but also in Tokyo, the taste of Hiroshima can be enjoyed all over Japan. The okonomiyaki at Mikchan Sohonten is a hearty dish made with plenty of cabbage, unique sauce, and soba or udon noodles. The dough is made from a secret broth, which gives the okonomiyaki a crispy outside and a fluffy inside. Fresh seafood and meat are used as toppings, and the menu offers a wide variety of toppings.

2024.07.01

okonomiyaki

Experience Japanese food culture: The charm of excellent okonomiyaki at Tsuruhashi Fugetsu

If you enjoy Osaka's famous gourmet food, you cannot miss Tsuruhashi Fugetsu, established in 1950 and headquartered in front of Tsuruhashi Station, is loved by locals and tourists alike. Tsuruhashi Fugetsu has maintained its old-fashioned recipes and traditional cooking methods, and its flavor is unforgettable once you have tasted it. The restaurant is filled with the fragrant aroma of okonomiyaki being cooked on the teppan, and you can enjoy watching the okonomiyaki being cooked right in front of you. Tsuruhashi Fugetsu's okonomiyaki is characterized by its exquisite texture, crispy on the outside and fluffy on the inside, with a perfect balance of special sauce and mayonnaise. Tsuruhashi Fugetsu's popular menu includes the classic pork okonomiyaki, mixed okonomiyaki filled with seafood, and sujiyaki made with beef tendon. The restaurant also offers a wide variety of seasonal specials and original menu items, so you can enjoy new tastes no matter how many times you visit.

2024.07.01

okonomiyaki

Experience Japanese food culture: Authentic tastes at the famous okonomiyaki restaurant Kiji

Introduction If you want to taste authentic Osaka okonomiyaki, you cannot miss the famous restaurant "Kiji". Located in ...

2024.07.01

okonomiyaki

Experience Japanese food culture: Enjoy takoyaki at Takoyaki Juhachiban

Takoyaki Juhachiban is a must-experience when you come to Osaka. As the name suggests, Takoyaki Juhachiban is a restaurant that has mastered Osaka's famous takoyaki, offering visitors an authentic taste of the city. Since its establishment, the restaurant has been loved by many locals and tourists alike, offering an unforgettable taste with its unique recipe and particular cooking method. Takoyaki Juhachiban's takoyaki is characterized by its exquisite texture, crispy on the outside and tender on the inside. The dough is made with special soup stock and milk, giving it a creamy, flavorful taste. Add to that the crunchy texture of the batter with plenty of fried egg, and each bite is a new surprise and delicious experience.

2024.07.01

takoyaki