pork-cutlet

Experience Japanese Food Culture: Wako’s excellent pork cutlets

If you want to experience Japanese Food Culture in depth, you cannot miss Tonkatsu. And one of the most popular tonkatsu restaurants is Wako. Wako is loved by many for its high quality pork and traditional cooking method of tonkatsu. Wako was founded in 1966 and now has numerous locations throughout Japan. The reason for its popularity is, first and foremost, its attention to ingredients. Wako's tonkatsu are made from carefully selected pork, which is tender, juicy, and has an unforgettable taste. The breading, which is deep-fried using a unique method, provides a crispy texture that enhances the deliciousness of the tonkatsu.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: The Appeal of Saboten’s Excellent Pork Cutlets

Tonkatsu is one dish that cannot be missed when experiencing Japanese Food Culture. One of the most highly regarded of these restaurants is Tonkatsu Saboten, which was founded in 1966 and has attracted many fans for its quality and taste. The appeal of Tonkatsu Saboten lies in its artisanal tonkatsu made with carefully selected pork. The latest news is the Ekia Takenotsuka branch, which newly relocated and opened under the elevated Takenotsuka Station in May 2024. At the new location, customers can enjoy Saboten's excellent pork cutlets in a more comfortable space.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: The Best Pork Cutlet at Tonkatsu Mai-sen

Founded in 1965, Tonkatsu Mai-sen has been attracting many fans for its "tender pork cutlets that can be cut with chopsticks. Mai-sen tonkatsu is made from carefully selected pork and coated with a unique breading, and can be enjoyed at the main store in Aoyama and other directly managed stores nationwide. According to the latest information, Mai-sen is currently running a campaign to increase the amount of its special filleted pork cutlets, offering 100 grams of filleted pork cutlets instead of the usual 90 grams. This campaign is even more economical as the price remains the same. A new product, the "Gomadare Hirekatsu Donburi" is also available, offering the perfect harmony of rich sesame sauce and tender filet mignon. Tonkatsu Mai-sen is a popular spot for both domestic and international tourists, and is highly regarded for its quality and service. The restaurant at the main Aoyama branch offers a variety of dishes, including a special filet mignon, and the line is always long, especially during lunchtime. Be sure to visit Mai-sen for a delicious tonkatsu.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: Enjoy Marugo’s excellent pork cutlets

If you want to experience Japanese Food Culture in depth, you cannot miss the excellent tonkatsu. Among them, Marugo is a famous tonkatsu restaurant that has been loved by many people for many years. Since its establishment, Marugo has been serving delicious tonkatsu by focusing on high quality pork and unique cooking methods. Marugo's tonkatsu is characterized by its crispy outside and juicy inside. The pork is carefully selected, coated with a special batter, and deep-fried to perfection. In addition, Marugo offers a special homemade sauce that enhances the flavor of the pork cutlet.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: How to Enjoy Pork Cutlet

Tonkatsu is a must-try when experiencing Japanese food culture. Tonkatsu is a deep-fried dish with crispy batter and juicy pork, and its simple yet profound flavor attracts many people. Tonkatsu was created when Western food culture spread to Japan during the Meiji era (1868-1912), and is now widely loved throughout Japan. It is served in restaurants and specialty stores along with a wide variety of menus, and the variations are endless. Derivative dishes such as pork cutlet sandwiches and pork cutlet curry are also popular.

2024.07.01

pork-cutlet