japan

Experience Japanese Food Culture: How to Enjoy Pork Cutlet

Tonkatsu is a must-try when experiencing Japanese food culture. Tonkatsu is a deep-fried dish with crispy batter and juicy pork, and its simple yet profound flavor attracts many people. Tonkatsu was created when Western food culture spread to Japan during the Meiji era (1868-1912), and is now widely loved throughout Japan. It is served in restaurants and specialty stores along with a wide variety of menus, and the variations are endless. Derivative dishes such as pork cutlet sandwiches and pork cutlet curry are also popular.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: Enjoy Kaitenzushi at Kura Sushi

INTRODUCTION If you want to experience Japanese food culture, Kura Sushi is a spot you should not miss. Known as a conve...

2024.07.01

sushi

Experience Japanese Food Culture: How to Enjoy Udon

Japan's food culture attracts travelers from all over the world with its diversity and deep history. Of these, udon is one of the most popular and must be experienced when visiting Japan. Udon is a simple noodle dish made from flour, water, and salt, but it can be enjoyed in a variety of flavors depending on how it is prepared and the regional variations. Udon can be enjoyed in a variety of ways, from hot to cold, depending on the season and your preference. Sanuki udon, Inaniwa udon, Ise udon, and other styles of udon have developed in various regions of Japan, each with its own unique charm. Udon has a simple yet deep flavor and is one of the most important elements in understanding Japanese food culture.

2024.06.29

udon

Experience Japanese Food Culture: How to Enjoy Soba

Japan's food culture attracts travelers from all over the world with its diversity and deep history. Among these, Soba is a particularly popular dish and one that must be experienced when visiting Japan. Soba is a traditional dish loved throughout Japan, and each region offers different styles and flavors. Soba noodles are made from a mixture of buckwheat flour and water, and because of their simplicity, the quality of the ingredients and the skill of the artisan are directly reflected in the flavor. From cold zaru-soba to hot kake-soba, soba can be enjoyed in a wide variety of ways. Soba is also considered to be good for one's health, and its high nutritional value has made it a popular choice for many people.

2024.06.29

soba

Experience Japanese Food Culture: How to Enjoy Okonomiyaki

Japan's food culture attracts travelers from all over the world with its diversity and uniqueness. Among these, okonomiyaki is particularly popular and a must-try experience when visiting Japan. Okonomiyaki is a dish in which cabbage, meat, seafood, and other ingredients are mixed into a flour-based batter, baked, and enjoyed with toppings such as sauce, mayonnaise, and dried bonito flakes. Okonomiyaki is especially loved in the Kansai region including Osaka, and different styles and flavors exist in each region. Each region has its own unique charm, such as Osaka-style fluffy okonomiyaki and Hiroshima-style layered, hearty okonomiyaki.

2024.06.29

okonomiyaki

Experience Japanese Food Culture: How to Enjoy Takoyaki

Introduction Japanese food culture attracts travelers from all over the world with its diversity and uniqueness. Among t...

2024.06.29

takoyaki

Experience Japanese Food Culture: How to Enjoy Tempura

Japanese food culture attracts food lovers from all over the world with its delicacy and uniqueness. Of these, tempura is particularly popular and is one of the essential experiences for visitors to Japan. Tempura is a simple dish of fresh ingredients wrapped in a light batter and deep fried, but the technique and taste of tempura is unforgettable once tasted. Tempura spread among the common people during the Edo period and is now enjoyed in a wide range of styles, from exclusive restaurants to casual set menus. Its appeal is, above all, its crispy texture and light flavour, which makes the most of the flavours of the ingredients. By using seasonal ingredients, mainly vegetables and seafood, you can enjoy the flavours of the four seasons.

2024.06.29

tempura

Experience Japanese Food Culture: How to Enjoy Ramen

Japanese food culture is highly regarded throughout the world, with ramen being one of the most popular. This article provides an in-depth look at how to enjoy ramen. Ramen is a must-try for visitors to Japan, who will be surprised by its diversity and depth. Ramen is a uniquely Japanese version of a noodle dish introduced from China, with different styles and flavours in different regions. Tokyo's shoyu ramen, Sapporo's miso ramen and Hakata's tonkotsu ramen each have their own unique characteristics. All of these ramen dishes are made with fresh ingredients and carefully prepared, and are exceptionally tasty. The appeal of ramen lies in the wide variety of variations it offers. An infinite number of combinations of soup bases, toppings and noodle types are possible. Travellers have the pleasure of finding the ramen to their liking. Many ramen shops also offer unique recipes and inventive dishes, each bowl of which is the fruit of the passion and skill of the artisan.

2024.06.29

ramen

Experience Japanese food culture: The finest fresh sushi at Sushi Dai

Introduction Japanese food culture is one of the major attractions for travelers from all over the world. Sushi is one o...

2024.06.10

sushi

Experience Japanese Food Culture: How to Enjoy Sushi

Japanese food culture attracts food lovers around the world with its uniqueness and delicacy. One of the most notable examples is sushi. Sushi is one of Japan's most iconic dishes, combining the freshest seafood with expertly crafted techniques. If you are planning a trip to Japan, tasting sushi is an experience you should not miss. Sushi is unique to each region of Japan, as different styles and flavors can be enjoyed in different parts of the country. For example, Tokyo's Edomae sushi is a simple taste that makes the most of fresh seafood, Osaka's Hakozushi is a beautiful-looking pressed sushi, and Hokkaido's Kaisendon is a sumptuous dish that uses an abundance of seafood. A trip to these regional sushi destinations provides an excellent opportunity to gain a deeper understanding of Japan's diverse food culture. The experience of eating sushi has a special meaning that goes beyond a simple meal. It is a major event that allows visitors to experience firsthand the history, culture, and craftsmanship of Japan. Each piece of sushi, made by a sushi chef with great care, is filled with the background of the local climate, climate, and ingredients.

2024.06.29

sushi