Introduction
If you want to experience Japanese food culture, you should never miss Tsurutontan. Tsurutontan is a famous restaurant famous for its extensive menu and superb udon noodles, loved by many locals and tourists alike. The restaurant has made a name for itself throughout the country by offering creative and original udon dishes while maintaining the traditional Japanese taste.
Tsurutontan’s udon noodles are characterized by their thick and firm texture, and once you try one, you will surely be captivated by its unique texture. The udon noodles are made with an abundance of fresh ingredients and a carefully prepared broth that further enhances the udon’s deliciousness. Furthermore, Tsurutontantan offers a limited menu featuring seasonal ingredients, so you can enjoy new tastes every time you visit.
The atmosphere of the restaurant is another part of Tsurutontan’s charm. The restaurant’s relaxed Japanese-style interior and warm hospitality provide visitors with a pleasant experience. All of our stores, located in Tokyo and Osaka as well as nationwide, have unique designs, and each store offers a different atmosphere.
When you visit Tokyo or Osaka, please enjoy a variety of udon menus at Tsurutontante and get a full taste of Japanese food culture. The taste and hospitality will enrich your trip.
Recommended Menu
Mentaiko Cream Udon Noodle
Mentaiko Cream Udon is one of Tsurutontan’s most popular menu items. The rich cream sauce and tangy mentaiko (spicy cod roe) intertwine perfectly, creating a mouth-watering flavor. It is favored by many regular customers, many of whom say that they go there just to eat it.
Ooban Kitsune Udon Noodle
Ooban Kitsune no Oudon is a bowl of udon topped with a large piece of fried bean curd cooked in a sweet and spicy sauce. It features a broth that is richly infused with the flavor of the fried bean curd, and is well known for its “wholesome taste.
Udon Noodle with Fried Shrimp Curry
Udon noodles with fried shrimp curry is a dish that combines spicy curry and crispy fried shrimp. The rich flavor of the curry and the texture of the fried shrimp accentuate the dish, making it a highly satisfying meal.
Udon Noodle with Mentaiko Ankake Tamago Tofu
Mentaiko Ankake Tamago Toji Noodle is a dish in which the smooth ankake, fluffy egg, and mentaiko are perfectly matched. You can enjoy its smooth and gentle taste.
Kishu Nanko-ume Ume Plum Udon Noodle
Kishu Nanko-ume Ume Ume Udon Noodle has a refreshing taste with the sourness of plums. Perfect for the hot season, it is popular for its refreshing aftertaste.
Yamakake no udon
Yamakake no udon is a dish that is a perfect combination of grated yam and dashi broth. Accented with the flavor of wasabi, it has a refreshing yet satisfying taste.
Tenzaru Oudon
Tenzaru udon is a menu item that includes freshly fried tempura and cold zaru udon. You can enjoy the crispiness of the tempura and the firmness of the colander udon.
Meat udon
Meat udon is a luxurious dish topped with a generous amount of beef. The flavor of the beef soaks into the broth, giving it a rich taste.
Udon noodles with sudachi
Sudachi udon is a refreshing dish characterized by the refreshing sourness of sudachi. It has a simple yet deep flavor, perfect for the hot season.
Udon noodles with grated tempura
Ten-Oroshi no Oudon is a dish of freshly fried tempura and grated daikon (Japanese radish). The refreshing taste and generous portion make this a very satisfying menu item.
These are all special delicacies that can only be found at Tsurutontan. When you visit Tokyo or Osaka, please enjoy the variety of udon menus at Tsurutontan and enjoy Japanese food culture to the fullest.
How to experience and enjoy
How to enjoy yourself in the restaurant
One of the charms of Tsurutontan is the atmosphere inside the restaurant. The Japanese-style interior and subdued lighting warmly welcomes visitors. The spacious interior allows you to relax and enjoy your meal. At the counter seats, you can watch the craftsmen making udon up close and personal, and you will be impressed by their skill.
Enjoy the seasonal menu
Tsurutontantan sometimes offers a limited menu for each season. You can enjoy udon noodles made with ingredients from each of the four seasons: udon noodles with sakura shrimps and bamboo shoots in spring, chilled udon noodles in summer, udon noodles with matsutake mushrooms in fall, and hot udon noodles with oysters in winter. One of the charms of this restaurant is that you will encounter new tastes every time you visit.
Enjoy with dessert
At Tsurutontan, you can enjoy not only udon noodles but also a wide variety of desserts. After your meal, you can enjoy uniquely Japanese desserts such as green tea ice cream and kuromitsu kinako parfait. Enjoying a sweet dessert to end your meal will make you even more satisfied.
Share on SNS
Tsurutontan’s dishes are beautiful to look at and are sure to be a photo-worthy sight. By taking pictures of your meal and sharing them on social networking sites, you can enjoy sharing them with your friends and followers and receiving comments. You can also discover new menus and ways to enjoy your meal by looking at other people’s posts.
The experience at Tsurutontantan is more than just a meal. Make unforgettable memories through a variety of ways to enjoy yourself.
Manners
Manners in the restaurant
When enjoying a meal at Tsurutontan, please observe the following manners to ensure a pleasant time with other customers. Conduct quiet conversation in the restaurant and try not to disturb others. Be careful to avoid occupying a seat for a long time, especially during busy hours.
Ordering Manners
When ordering, check the menu carefully and politely inform the staff of your order. Many staff members speak English, so do not hesitate to ask questions if you do not understand something. If you have any allergies or dietary restrictions, it is also important to inform them in advance.
Manners during meals
In Japan, it is considered good manners to eat quietly and without making noise, but when eating udon or soba, it is permissible to make a “slurping” sound. This is a cultural custom to enjoy the aroma and flavor of the food. Lifting the dishes is also common, and especially in the case of soup, it is permitted to hold the bowl and drink directly from it.
Photography Etiquette
When taking pictures of food, be careful not to disturb other customers or staff. Take pictures without using a flash to avoid disturbing others. Take photos quickly and try to eat before the food gets cold.
Consideration for waitstaff
It is important to be courteous to waitstaff and express your appreciation. In Japan, it is not customary to give tips, but it is common to show your appreciation by saying “Thank you.
Manners while waiting
Because Tsurutontan is a popular restaurant, lines can form, especially during peak hours. It is important to maintain an appropriate distance from other customers and to keep your turn while waiting. When using a smartphone, keep the volume low or use earphones and be considerate of those around you.
By observing these manners, your dining experience at Tsurutontantan will be more pleasant and enjoyable. Please enjoy your delicious udon to the fullest while respecting Japanese food culture.
Store
Tokyo
- Roppongi Branch
- Location: 3-14-12 Roppongi, Minato-ku, Tokyo
- Access: 3 minutes walk from Roppongi Station on Tokyo Metro Hibiya Line
- Hours: Weekdays 11:00 – 8:00, Saturdays and days before holidays 10:00 – 8:00
- Features: The first restaurant to open in Tokyo, with counter seating, spacious tables, and private rooms for more private dining.
- Shinjuku.
- Location: 2-26-3 Kabukicho, Shinjuku-ku, Tokyo
- Access: 7-minute walk from JR Shinjuku Station
- Hours: Monday-Saturday 11:00am-8:00pm, Sunday and holidays 11:00am-23:00pm
- Features: Live music space in the restaurant, where you can enjoy the fusion of sound and food.
- Ginza Store.
- Location: Tokyu Plaza Ginza 10F, 5-2-1 Ginza, Chuo-ku, Tokyo
- Access: 1 minute walk from Ginza Station on the Ginza Subway Line
- Hours: Monday-Saturday 11:00 – 4:00, Sunday and holidays 11:00 – 23:00
- Features: Store with a view from the upper floors.
- BIS TOKYO (Marunouchi Store)
- Location: B1F Tokyo Building TOKIA, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo
- Access: 3-minute walk from JR Tokyo Station
- Hours: 11:00 – 23:00 all day
- Features: Popular with business people for its extensive takeout menu.
- Shibuya Branch
- Location: Shibuya Scramble Square 13F, 2-24-12 Shibuya, Shibuya-ku, Tokyo
- Access: 1 minute walk from JR Shibuya Station
- Hours: All day 11:00-23:00
- Features: Opened as the next style of “UDON NOODLE Brasserie”.
Osaka Pref.
- Souemoncho (Osaka, Japan)
- Location: 3-17 Soemon-cho, Chuo-ku, Osaka-shi, Osaka
- Access: 5 minute walk from Namba Station on the Midosuji Subway Line
- Hours: 11:00 a.m. to 6:00 p.m. weekdays and Sundays, 11:00 a.m. to 8:00 p.m. Fridays and Saturdays
- Features: Open 24 hours a day, popular with tourists.
- Kitashinchi branch
- Location: 1-1-19 Sonezakishinchi, Kita-ku, Osaka City, Osaka
- Access: 3 minute walk from Kitashinchi Station on the JR Tozai Line
- Hours: Monday-Saturday 11:00 am – 5:00 pm, Sunday and holidays 11:00 am – 11:00 pm
- Features: Upscale interior, available for business entertainment.
- Honmachi Ro
- Location: 4-2-5 Honmachi, Chuo-ku, Osaka City, Osaka
- Access: 3 minute walk from Hommachi Station on the Midosuji Subway Line
- Hours: All day 11:00-23:00
- Features: Charming, old-fashioned Japanese architecture in a revitalized ryotei (traditional Japanese-style restaurant).
- Age Tachi Takumi no Hosomen Daikokucho (Thin Noodles of Takumi)
- Location: 2-1-1 Shikitsu-higashi, Naniwa-ku, Osaka-shi, Osaka
- Access: 2 min. walk from Subway Midosuji Line Ookunicho Sta.
- Hours: All day 11:00-23:00
- Specialty: Special thin udon noodles.
Nagano Pref.
- Karuizawa Branch
- Location: Karuizawa Prince Shopping Plaza, Karuizawa-cho, Kitasaku-gun, Nagano
- Access: 5 minute walk from Karuizawa Station on the JR Hokuriku Shinkansen Line
- Hours: 7:00-22:00
- Features: Enjoy the beautiful scenery of Karuizawa while savoring their special udon noodles.
Each restaurant offers a unique menu and atmosphere tailored to each region. Please visit and enjoy Tsurutontan’s diverse udon menu.
Reservations and queue management
Reservations
Many of Tsurutontan’s restaurants accept reservations in advance to ensure a smooth dining experience. Reservations can be made in the following ways. 1.
- Reservations by phone: You can make reservations by calling each restaurant directly. Early reservations are recommended, especially on weekends and holidays when crowds are expected. 2.
- Online Reservations: You can easily make reservations online using the official website or reservation sites (such as TableCheck). It is convenient and easy to make reservations even while traveling.
Measures to Prevent Lines
Because Tsurutontan is an extremely popular udon restaurant, lines often form, especially during peak hours. Try to avoid queues by referring to the following countermeasures.
Visit early in the day
Visiting early, just after opening or before lunch time, will make it easier to avoid queues. Weekday afternoons and evenings are often relatively empty.
Visit on a weekday
Weekends and holidays are especially crowded, but weekdays are relatively empty. Especially aim to visit during the daytime from Monday to Thursday.
Off-peak hours
Avoiding peak lunch and dinner hours can reduce wait times. For example, between 2:00 p.m. and 5:00 p.m. is often relatively empty.
Check real-time information
It is also effective to check information on crowds and wait times in advance on official websites and social media. By checking real-time information, you can visit at the best time.
How to spend a comfortable waiting time
If queues are unavoidable, you can make the most of your waiting time by visiting nearby attractions and cafes. There are many sightseeing spots in the vicinity of each location in Tokyo and Osaka, and you can adjust your time while enjoying sightseeing.
Please use these measures to enjoy an enjoyable dining experience at Tsurutontan. By planning your visit, you can enjoy delicious udon smoothly and comfortably.
Reviews and Ratings
Tsurutontan is a popular udon restaurant that has received many high ratings for its great taste and service. Below are some of Tsurutontan’s attractions as seen through reviews on word-of-mouth sites and social networking sites.
Evaluation regarding taste
Tsurutontan’s udon noodles are characterized by their “firmness and smooth texture. The “Tempura Udon” and “Curry Udon” are especially popular, with many customers saying that “the soup stock is well seasoned and delicious” and “the ingredients are fresh and hearty. Many reviewers are satisfied with its extensive menu and unique flavor.
Evaluation of Service
The staff at Tsurutontan is known for being helpful and friendly. Many reviewers say, “They are courteous to tourists,” and “The staff speaks English, so you don’t have to worry. The staff is especially appreciated for explaining the menu and making recommendations to first-time visitors.
Atmosphere of the restaurant
The interior of Tsurutontan’s restaurant is relaxing, with a calm interior that emphasizes a Japanese atmosphere. The restaurant is especially popular with dates and families, with many customers commenting on the “spacious and comfortable” and “beautiful Japanese-style interior.
Evaluation on Lines and Waiting Time
Because Tsurutontantan is extremely popular, there is often a long line, especially on weekends and during lunch time. However, there are many positive comments such as “the long wait is worth it” and “the time in line is part of the fun. If you want to avoid waiting in line, we recommend that you aim for off-peak hours on weekdays.
Overall Evaluation
Overall, Tsurutontantan receives high marks for taste, service, and atmosphere. It is a favorite among locals as well as tourists, and is definitely worth a stop when visiting Tokyo or Osaka. The udon experience at Tsurutontantan will further enrich your trip.
Please use these evaluations to enjoy your udon experience at Tsurutontan. You will surely have a satisfying meal and wonderful memories.
Summary
Tsurutontan is loved by many people as a famous restaurant representing Japanese udon culture. With its extensive menu and superb udon noodles, this restaurant is an attractive spot for tourists. With a limited menu that changes with the seasons and a variety of beautifully crafted dishes by artisans, there is something new to discover no matter how many times you visit.
In addition, Tsurutontonton stores are located throughout Japan, each offering a different atmosphere. The calm Japanese-style interior and warm hospitality provide visitors with a pleasant experience.
When you visit Tokyo or Osaka, be sure to enjoy authentic udon at Tsurutontenton. The taste and service will surely leave you with wonderful memories. We hope you will experience the charm of Japanese food culture through a dining experience at Tsurutontan.
