kyoto

Experience Japanese Food Culture: The Supreme Tempura Experience at Tempura Matsu

Tempura is one dish that cannot be missed when enjoying Japanese Food Culture. Among them, Tempura Matsu is loved by many food lovers as the supreme place to taste traditional Japanese tempura. Located in a quiet area of Kyoto, the restaurant offers exquisite tempura made with fresh ingredients in a relaxed atmosphere. Each tempura is carefully deep-fried by skilled chefs, and the light batter and exquisite flavors of the tempura promise a truly blissful experience. Tempura Matsu offers a menu of seasonal dishes using ingredients from each of the four seasons, allowing diners to enjoy the unique flavors of the season. We also offer a wide selection of sake and wine that goes well with our tempura, allowing diners to enjoy a marriage of flavors with the cuisine.

2024.07.01

tempura

Experience Japanese Food Culture: Tempura Bliss at Yasaka Endo

Tempura is an essential part of an in-depth experience of Japanese Food Culture. And one of the most notable examples is Tempura Yasaka Endo. Located in the picturesque Gion district of Kyoto, Yasaka Endo offers authentic tempura that is steeped in history and tradition, yet incorporates modern techniques and ingenuity. Using the freshest ingredients and deep-fried with artisanal techniques, the tempura is crispy on the outside and juicy on the inside, offering an exquisite texture. Tempura Yasaka Endo serves tempura in its own unique style while maintaining the tradition of Kyoto cuisine. The restaurant has a relaxed atmosphere, with counter seats and private rooms available, allowing diners to enjoy their meal in a comfortable setting. Another attraction of the restaurant is its menu, which uses fresh seasonal ingredients, so you will discover a new taste sensation each time you visit.

2024.07.01

tempura

Experience Japanese Food Culture: Authentic Tempura Delights at Tenichi

Tempura is an essential part of an in-depth experience of Japanese Food Culture. And one of the most notable is Tenichi. Despite its history and tradition, Tenichi offers authentic tempura that incorporates modern techniques and ingenuity. Using only the freshest ingredients and deep-fried with artisanal techniques, customers can enjoy the exquisite texture of tempura, which is crispy on the outside and juicy on the inside. Ten-ichi has a network of restaurants in Tokyo, Kyoto, and other locations throughout Japan, each offering unique menus that make the most of regional specialties and seasonal ingredients. Particularly popular are the tempura set menus and seasonal course meals, which offer a new taste discovery each time you visit.

2024.07.01

tempura

Experience Japanese Food Culture: In-Depth Explanation of the Appeal of Hinoya Curry

Curry is an essential part of an in-depth experience of Japanese Food Culture. And one of the most notable examples is Hinoya Curry. Hinoya Curry attracts many fans with its unique flavor and extensive menu. The distinctive feature of Hinoya Curry is its rich, full-bodied roux. Slowly simmered, the curry has a deep flavor and a perfect balance of spices, and once you try it, you will be captivated by its taste. In addition, Hinoya Curry has adapted the traditional style of Japanese curry and rice to modern Japanese Food Culture while maintaining its originality.

2024.07.01

curry

Experience Japanese Food Culture: Kanazawa Curry at Gogo Curry

If you want to experience Japanese Food Culture in depth, you cannot miss curry. And one of the most notable examples is Kanazawa Curry offered by Gogo Curry. Gogo Curry is a chain specializing in curry that operates throughout Japan and is loved by many for its unique style and flavor. Kanazawa Curry is characterized by a rich, full-bodied roux, hearty shredded cabbage, and a luxurious dish topped with a pork cutlet. Gogo Curry's curry has such a deep and unique flavor that even first-timers are immediately captivated by it.

2024.07.01

curry

Experience Japanese Food Culture: Curry House CoCo Ichibanya

If you want to experience Japanese Food Culture in depth, you cannot miss curry. And one of the most popular is Curry House CoCo Ichibanya, also known as "Coco Ichi-chi." Since its establishment in 1978, CoCo Ichibanya has gained many fans in Japan and abroad, and now operates numerous stores in Japan and abroad. The appeal of CoCo Ichibanya lies in its extensive menu and freedom of customization. Not only can customers freely choose the spiciness of their curry and the amount of rice, but they can also combine various toppings to create a dish to their liking. For example, the classic loin cutlet curry and the slow-cooked chicken ni komi curry are favorites of many.

2024.07.01

curry

Experience Japanese Food Culture: Wako’s excellent pork cutlets

If you want to experience Japanese Food Culture in depth, you cannot miss Tonkatsu. And one of the most popular tonkatsu restaurants is Wako. Wako is loved by many for its high quality pork and traditional cooking method of tonkatsu. Wako was founded in 1966 and now has numerous locations throughout Japan. The reason for its popularity is, first and foremost, its attention to ingredients. Wako's tonkatsu are made from carefully selected pork, which is tender, juicy, and has an unforgettable taste. The breading, which is deep-fried using a unique method, provides a crispy texture that enhances the deliciousness of the tonkatsu.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: The Appeal of Saboten’s Excellent Pork Cutlets

Tonkatsu is one dish that cannot be missed when experiencing Japanese Food Culture. One of the most highly regarded of these restaurants is Tonkatsu Saboten, which was founded in 1966 and has attracted many fans for its quality and taste. The appeal of Tonkatsu Saboten lies in its artisanal tonkatsu made with carefully selected pork. The latest news is the Ekia Takenotsuka branch, which newly relocated and opened under the elevated Takenotsuka Station in May 2024. At the new location, customers can enjoy Saboten's excellent pork cutlets in a more comfortable space.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: The Best Pork Cutlet at Tonkatsu Mai-sen

Founded in 1965, Tonkatsu Mai-sen has been attracting many fans for its "tender pork cutlets that can be cut with chopsticks. Mai-sen tonkatsu is made from carefully selected pork and coated with a unique breading, and can be enjoyed at the main store in Aoyama and other directly managed stores nationwide. According to the latest information, Mai-sen is currently running a campaign to increase the amount of its special filleted pork cutlets, offering 100 grams of filleted pork cutlets instead of the usual 90 grams. This campaign is even more economical as the price remains the same. A new product, the "Gomadare Hirekatsu Donburi" is also available, offering the perfect harmony of rich sesame sauce and tender filet mignon. Tonkatsu Mai-sen is a popular spot for both domestic and international tourists, and is highly regarded for its quality and service. The restaurant at the main Aoyama branch offers a variety of dishes, including a special filet mignon, and the line is always long, especially during lunchtime. Be sure to visit Mai-sen for a delicious tonkatsu.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: Authentic Tonkotsu Ramen at Ippudo Hakata

When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Among them, Hakata Ippudo is a famous restaurant serving authentic tonkotsu (pork bone) ramen, and is loved by many ramen lovers. Since its establishment, Hakata Ippudo has always taken on new challenges while maintaining its traditional methods. Hakata Ippudo's ramen is characterized by its slow-cooked pork bone broth. This soup is rich yet creamy, and its rich flavor fills the mouth. In addition, the special thin noodles are a perfect match for the soup and provide a smooth texture. Toppings such as chashu pork, green onions, and kikurage mushrooms are added to the soup, making it both visually appealing and mouth-watering.

2024.07.01

ramen