local-food

Experience Japanese Food Culture: Wako’s excellent pork cutlets

If you want to experience Japanese Food Culture in depth, you cannot miss Tonkatsu. And one of the most popular tonkatsu restaurants is Wako. Wako is loved by many for its high quality pork and traditional cooking method of tonkatsu. Wako was founded in 1966 and now has numerous locations throughout Japan. The reason for its popularity is, first and foremost, its attention to ingredients. Wako's tonkatsu are made from carefully selected pork, which is tender, juicy, and has an unforgettable taste. The breading, which is deep-fried using a unique method, provides a crispy texture that enhances the deliciousness of the tonkatsu.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: The Appeal of Saboten’s Excellent Pork Cutlets

Tonkatsu is one dish that cannot be missed when experiencing Japanese Food Culture. One of the most highly regarded of these restaurants is Tonkatsu Saboten, which was founded in 1966 and has attracted many fans for its quality and taste. The appeal of Tonkatsu Saboten lies in its artisanal tonkatsu made with carefully selected pork. The latest news is the Ekia Takenotsuka branch, which newly relocated and opened under the elevated Takenotsuka Station in May 2024. At the new location, customers can enjoy Saboten's excellent pork cutlets in a more comfortable space.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: The Best Pork Cutlet at Tonkatsu Mai-sen

Founded in 1965, Tonkatsu Mai-sen has been attracting many fans for its "tender pork cutlets that can be cut with chopsticks. Mai-sen tonkatsu is made from carefully selected pork and coated with a unique breading, and can be enjoyed at the main store in Aoyama and other directly managed stores nationwide. According to the latest information, Mai-sen is currently running a campaign to increase the amount of its special filleted pork cutlets, offering 100 grams of filleted pork cutlets instead of the usual 90 grams. This campaign is even more economical as the price remains the same. A new product, the "Gomadare Hirekatsu Donburi" is also available, offering the perfect harmony of rich sesame sauce and tender filet mignon. Tonkatsu Mai-sen is a popular spot for both domestic and international tourists, and is highly regarded for its quality and service. The restaurant at the main Aoyama branch offers a variety of dishes, including a special filet mignon, and the line is always long, especially during lunchtime. Be sure to visit Mai-sen for a delicious tonkatsu.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: Enjoy Marugo’s excellent pork cutlets

If you want to experience Japanese Food Culture in depth, you cannot miss the excellent tonkatsu. Among them, Marugo is a famous tonkatsu restaurant that has been loved by many people for many years. Since its establishment, Marugo has been serving delicious tonkatsu by focusing on high quality pork and unique cooking methods. Marugo's tonkatsu is characterized by its crispy outside and juicy inside. The pork is carefully selected, coated with a special batter, and deep-fried to perfection. In addition, Marugo offers a special homemade sauce that enhances the flavor of the pork cutlet.

2024.07.01

pork-cutlet

Experience Japanese Food Culture: Authentic Tonkotsu Ramen at Ippudo Hakata

When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Among them, Hakata Ippudo is a famous restaurant serving authentic tonkotsu (pork bone) ramen, and is loved by many ramen lovers. Since its establishment, Hakata Ippudo has always taken on new challenges while maintaining its traditional methods. Hakata Ippudo's ramen is characterized by its slow-cooked pork bone broth. This soup is rich yet creamy, and its rich flavor fills the mouth. In addition, the special thin noodles are a perfect match for the soup and provide a smooth texture. Toppings such as chashu pork, green onions, and kikurage mushrooms are added to the soup, making it both visually appealing and mouth-watering.

2024.07.01

ramen

Experiencing Japanese Food Culture: Enjoying Ikkousha Thick, Bubbly Ramen

Hakata Ikkosha is a must-visit ramen restaurant when it comes to experiencing Japanese Food Culture. This famous restaurant attracts many fans with its thick foam-style ramen. Ikkousha foamy ramen is made by carefully emulsifying each bowl of soup in a blender, resulting in a fluffy, foamy texture and a creamy, mellow flavor. This foamy soup has a light, almost potage-like texture and a rich yet gentle flavor. In addition, Ikkousha noodles are special whole wheat, medium-fine, straight noodles made from domestic wheat, which give a robust wheat flavor and at the same time are a perfect match for the soup. This combination provides a unique dining experience as the soup and noodles are in perfect harmony.

2024.07.01

ramen

Experience Japanese Food Culture: Authentic Miso Ramen at Shirakaba Sanso

If you want to experience Japanese Food Culture, you should not miss Shirakaba Sanso in Sapporo. This popular ramen restaurant is a favorite of locals and tourists alike for its famous miso ramen. Shirakaba Sanso features a unique soup that blends white malt miso and white miso, and uses sesame oil, oyster sauce, and garlic to create a rich, deep flavor. In particular, the Miso Chashu-men satisfies the palates of food connoisseurs with its well-balanced soup, firm noodles, and flavorful chashu pork. Shirakaba Sanso's ramen has a rich yet refreshing aftertaste, and once you try it, you will never forget the taste.

2024.07.01

ramen

Experience Japanese Food Culture: Enjoy Sumire’s Specialty Miso Ramen

When it comes to experiencing Japanese Food Culture in depth, ramen is at the center of it all. Sapporo's miso ramen, in particular, is loved by many for its unique flavor and rich taste. Among them, Sumire is a renowned restaurant that has been serving high-quality miso ramen for many years. Since its establishment, Sumire has always taken on new challenges while maintaining its traditional methods. Sumire's miso ramen is characterized by its rich broth and firm noodles. The soup is simmered from pork bones and vegetables, and the addition of carefully selected miso gives it a deep richness and a rich aroma. The noodles are medium-thick and curly, making them a perfect match for the soup. Toppings such as chashu pork, bamboo shoots, and green onions are added for a beautiful appearance and a satisfying eating experience.

2024.07.01

ramen

Experiencing Japanese Food Culture: the appeal of “Kotteri Ramen” at Tenka Ippin

Ramen is an essential part of an in-depth experience of Japanese Food Culture. Among them, Tenka Ippin is loved by many for its unique, rich soup. Since its establishment, Tenka Ippin has attracted many fans with its thick and creamy soup and special noodles. Tenka Ippin's ramen is characterized by a soup made by simmering chicken stock and vegetables for a long time. This soup has a rich yet mellow flavor, and once you try it, you will surely become addicted to it. The "Kotteri Ramen" in particular, as the name suggests, is characterized by its thick soup, and is highly praised by many ramen lovers.

2024.07.01

ramen

Experience Japanese Food Culture: Ultimate Tsukemen at Enji

One of the best ways to experience Japanese Food Culture is to visit a well-known restaurant serving traditional tsukemen (dipping noodles). Enji in Tokyo is loved by many for its unique tsukemen and extensive menu. Since its establishment, Enji has attracted many fans with its high-quality ingredients and unique cooking methods. Enji's tsukemen is characterised by its thick soup and firm, thick noodles. The soup is slowly simmered from pork bones and seafood, resulting in a deep and rich flavour. The veggie potage (vegetable potage) soup in particular offers a creamy yet rich flavour. The noodles have a chewy texture and go perfectly with the soup.

2024.07.29

ramen