takoyaki

Takoyaki Juhachiban is a must-experience when you come to Osaka. As the name suggests, Takoyaki Juhachiban is a restaurant that has mastered Osaka's famous takoyaki, offering visitors an authentic taste of the city. Since its establishment, the restaurant has been loved by many locals and tourists alike, offering an unforgettable taste with its unique recipe and particular cooking method. Takoyaki Juhachiban's takoyaki is characterized by its exquisite texture, crispy on the outside and tender on the inside. The dough is made with special soup stock and milk, giving it a creamy, flavorful taste. Add to that the crunchy texture of the batter with plenty of fried egg, and each bite is a new surprise and delicious experience.

Abeno Takoyaki Yamachan is a gourmet spot that you should not miss when you come to Osaka. Takoyaki is Osaka's soul food, and here it is served with a unique recipe. Since its establishment in 1985, Abeno no Takoyaki Yamachan has kept its original taste and is loved by many tourists and locals alike. Located just a few minutes' walk from Tennoji Station, it is a convenient place to stop by while sightseeing. Yama-chan's takoyaki is characterized by its exquisite texture, crispy on the outside and tender on the inside, and once you try it, you will never forget the taste. In particular, one bite of the batter made with the secret broth is sure to become an addiction. Frozen takoyaki are also available, allowing you to enjoy the authentic taste at home.

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Wanaka. Wanaka is widely known as a famous takoyaki restaurant, attracting many people with its unique "crispy outside, tender inside" texture. In particular, Wanaka, with its main branch in Osaka, is a popular restaurant loved not only by locals but also by tourists. Founded in 1961, Wanaka has maintained its history and traditions while constantly taking on new challenges. The takoyaki served in the restaurant are simply seasoned, yet maximize the flavor of the ingredients, creating an unforgettable taste once you try them. Each store also offers a different limited edition menu, so you can enjoy a new flavor each time you visit.

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Aizuya, founded in 1933 and known as the originator of takoyaki, which has attracted many people with its history and delicious taste. In particular, the takoyaki served without sauce is a dish that brings out the best flavor of the ingredients. Aizuya has its main store in Osaka and operates throughout Japan. Its takoyaki are characterized by a crispy outside and a tender inside, and offer a simple yet profound flavor. In addition, Aizuya continues to follow the traditional method of making takoyaki that it has used since its establishment, and still offers the same delicious taste.