japan

Experience Japanese food culture: The charm of excellent okonomiyaki at Tsuruhashi Fugetsu

If you enjoy Osaka's famous gourmet food, you cannot miss Tsuruhashi Fugetsu, established in 1950 and headquartered in front of Tsuruhashi Station, is loved by locals and tourists alike. Tsuruhashi Fugetsu has maintained its old-fashioned recipes and traditional cooking methods, and its flavor is unforgettable once you have tasted it. The restaurant is filled with the fragrant aroma of okonomiyaki being cooked on the teppan, and you can enjoy watching the okonomiyaki being cooked right in front of you. Tsuruhashi Fugetsu's okonomiyaki is characterized by its exquisite texture, crispy on the outside and fluffy on the inside, with a perfect balance of special sauce and mayonnaise. Tsuruhashi Fugetsu's popular menu includes the classic pork okonomiyaki, mixed okonomiyaki filled with seafood, and sujiyaki made with beef tendon. The restaurant also offers a wide variety of seasonal specials and original menu items, so you can enjoy new tastes no matter how many times you visit.

2024.07.01

okonomiyaki

Experience Japanese food culture: Authentic tastes at the famous okonomiyaki restaurant Kiji

Introduction If you want to taste authentic Osaka okonomiyaki, you cannot miss the famous restaurant "Kiji". Located in ...

2024.07.01

okonomiyaki

Experience Japanese food culture: Enjoy takoyaki at Takoyaki Juhachiban

Takoyaki Juhachiban is a must-experience when you come to Osaka. As the name suggests, Takoyaki Juhachiban is a restaurant that has mastered Osaka's famous takoyaki, offering visitors an authentic taste of the city. Since its establishment, the restaurant has been loved by many locals and tourists alike, offering an unforgettable taste with its unique recipe and particular cooking method. Takoyaki Juhachiban's takoyaki is characterized by its exquisite texture, crispy on the outside and tender on the inside. The dough is made with special soup stock and milk, giving it a creamy, flavorful taste. Add to that the crunchy texture of the batter with plenty of fried egg, and each bite is a new surprise and delicious experience.

2024.07.01

takoyaki

Experience Japanese food culture: Enjoy takoyaki at Abeno Takoyaki Yamachan

Abeno Takoyaki Yamachan is a gourmet spot that you should not miss when you come to Osaka. Takoyaki is Osaka's soul food, and here it is served with a unique recipe. Since its establishment in 1985, Abeno no Takoyaki Yamachan has kept its original taste and is loved by many tourists and locals alike. Located just a few minutes' walk from Tennoji Station, it is a convenient place to stop by while sightseeing. Yama-chan's takoyaki is characterized by its exquisite texture, crispy on the outside and tender on the inside, and once you try it, you will never forget the taste. In particular, one bite of the batter made with the secret broth is sure to become an addiction. Frozen takoyaki are also available, allowing you to enjoy the authentic taste at home.

2024.07.01

takoyaki

Experience Japanese food culture: Enjoy takoyaki at Wanaka

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Wanaka. Wanaka is widely known as a famous takoyaki restaurant, attracting many people with its unique "crispy outside, tender inside" texture. In particular, Wanaka, with its main branch in Osaka, is a popular restaurant loved not only by locals but also by tourists. Founded in 1961, Wanaka has maintained its history and traditions while constantly taking on new challenges. The takoyaki served in the restaurant are simply seasoned, yet maximize the flavor of the ingredients, creating an unforgettable taste once you try them. Each store also offers a different limited edition menu, so you can enjoy a new flavor each time you visit.

2024.07.01

takoyaki

Experience Japanese food culture: The charm of excellent takoyaki at Aiduya

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Aizuya, founded in 1933 and known as the originator of takoyaki, which has attracted many people with its history and delicious taste. In particular, the takoyaki served without sauce is a dish that brings out the best flavor of the ingredients. Aizuya has its main store in Osaka and operates throughout Japan. Its takoyaki are characterized by a crispy outside and a tender inside, and offer a simple yet profound flavor. In addition, Aizuya continues to follow the traditional method of making takoyaki that it has used since its establishment, and still offers the same delicious taste.

2024.07.01

takoyaki

Experience Japanese food culture: Enjoy takoyaki at Gin Dako

One of the most famous restaurants that cannot be missed when experiencing Japanese food culture is Tsukiji Gindako. Gindako is a popular chain known for its excellent takoyaki and has many fans in Japan and abroad. In particular, its characteristic 'crispy on the outside, tender on the inside' texture attracts many people. Gindako was founded in Gunma Prefecture in 1997 and now operates nationwide. Takoyaki is one of Japan's traditional street foods, and Gindako continues to represent it by offering high-quality takoyaki. In addition to the standard sauce flavour, customers can also enjoy a wide variety of seasonal and regional specialities.

2024.07.01

takoyaki

Experience Japanese Food Culture: Enjoy Ramen at Ichiran

INTRODUCTION Ichiran is a ramen chain that should not be missed when experiencing Japanese food culture. Ichiran is love...

2024.07.01

ramen

Experience Japanese Food Culture: Enjoy Kaitenzushi at Sushiro

INTRODUCTION As one way to experience Japanese food culture, conveyor-belt sushi is a very attractive option. Sushiro is...

2024.07.01

sushi

Experience Japanese Food Culture: How to Enjoy Curry

Curry is one of the most popular dishes in Japanese food culture, especially among foreign tourists. Japanese curry has its own unique style, different from Indian and Thai curries, and is widely enjoyed from home cooking to restaurants. Its distinctive feature is the perfect combination of a mild roux, a wide variety of ingredients, and rice. Japanese curry was introduced to Japan via England during the Meiji period (1868-1912) and evolved in its own unique way. Today, there are many variations, such as curry with pork cutlets, seafood curry, and vegetable curry, and different regions and households can enjoy different tastes.

2024.07.01

curry